Ingredients

20 minutes
  1. 175 gmMilk powder
  2. 2 tspRava
  3. 2 tspMaida
  4. 2 TbspButter
  5. 1/2 tspBacking powder
  6. 50 mlMilk
  7. as requiredOil for frying
  8. For Sugar Syrup
  9. 200 gmSugar
  10. 200 mlWater
  11. 1/2 lime juice

Cooking Instructions

20 minutes
  1. 1

    Take a pan add sugar and water make sugar syrup as single thread consistency and then add lime juice.

  2. 2

    Take a bowl add milk powder, butter, maida, rava and baking powder mix well and add milk make a soft dough. From the dough take small piece and make a small roundles and make a balls on remaining dough also.

  3. 3

    Take a pan add oil. Once Oil is heated then add the balls one by one and cooked in slow flame. It will turn out golden in colour. Take out from the oil and add it to sugar syrup for 30 minutes. Gulab Jamun ready to serve.

Reactions

Edit recipe
See report
Share

Written by

Swaminathan
Swaminathan @Swami_180828
on
Salem, Tamilnadu
FOLLOWI am interested in cooking.
Read more

Similar Recipes