Vati dal na khaman

Name: Vati dal na khaman
Total time: 1800 s
Yield: 6 servings
Cuisine: American
Ingredients: 2 cup chana dal; 2 tbsp rice; 1 cup yogurt; 1/2 tsp turmeric; Ginger; chili paste; 1tbsp salt; 1/2 tsp citric acid; 1 tsp sugar

Nilima Pandya @cook_27999666

My favorite vati dal na khaman because my mother in law use to make very delicious. I love it.

Nilima Pandya @cook_27999666

My favorite vati dal na khaman because my mother in law use to make very delicious. I love it.

Saved

Ingredients

30 minutes

6 servings

2 cupchana dal
2 tbsprice
1 cup yogurt
1/2 tspturmeric
Ginger
chili paste
1tbspsalt
1/2 tspcitric acid
1 tspsugar

Saved

Steps

30 minutes

1

Put water in chana dal and rice for 6 hours.
2

Take some yogurt and mix them.
3

Add all ingredients: ginger and chili paste, turmeric, salt, sugar, citric acid and leave over night.
4

Next day take small plate and gris with oil. Take one small bowl and take 3 big spoon batter and put 1/2 tsp eno 1spoon oil and water mix well.
5

Steam them for 10 min and when is done wait until cold and after cut them.
6

For tadka take 6 tbsp oil, mustard seed, hing, green chili and curry leaves.
7

Ready to eat, enjoy my recipe.