Semolina(sooji) gulab jamun

Name: Semolina(sooji) gulab jamun
Total time: 1200 s
Yield: 4 ppl
Cuisine: American
Ingredients: 200 gms Semolina/rava/sooji; 1/2 ltr milk; 3 tbsp milk powder (optional); 2 tbsp ghee; 1 cup granulated sugar; 1 tbsp cardamom powder; Pinch saffron

shreyaas_world @shreya1435

USA

Easy delectable to make at home .
#semolina
#gulabjamun
#sweet

shreyaas_world @shreya1435

USA

Easy delectable to make at home .
#semolina
#gulabjamun
#sweet

Saved

Ingredients

20min

4 ppl

200 gmsSemolina/rava/sooji
1/2 ltrmilk
3 tbspmilk powder (optional)
2 tbspghee
1 cupgranulated sugar
1 tbspcardamom powder
Pinchsaffron

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Steps

20min

1

Dry roast the semolina.grind it to make it fine. Boil the milk separately.Make sugar syrup adding sugar with water (for 1 cup sugar half cup water) is required. Add cardamom powder and saffron to it.
2

Add milk gradually to the semolina and continue stirring so that no lumps are formed. Make a thick uniform paste. Cool it off. Grease palm with ghee and take small batches out,roll small balls out of it. Fry the semolina balls in hot oil till its golden brown on all sides.
3

Pour the balls one by one in warm sugar syrup.