Spicy Tomato Chicken is a super-simple, easy and healthy chicken recipe! Malaysians love it as “Ayam Masak Merah” which translates to “chicken in red sauce”. We know mother makes it best but have a go at preparing this dish! The delicious dish will immerse your tastebuds in a tangy and savoury flavour. Just add in a mixture of spices and fresh ingredients such as tomato puree and chilli paste. Tender chicken breasts are cooked in a garlic tomato sauce, blended to a creamy paste. It’s a perfect post-workout meal as it contains a high protein content and is low in calories.

The Cashew Chicken is a saucy and tender stir-fried chicken dish with cashew nuts drizzled in garlic sauce. Typically served with rice, this delicious dish is notorious in Thailand, and now you too can make it at home! It has a nice blend of textures, easy to prepare, and rich in protein. Be sure to use a high-quality seasoning like Rasa Sifu™ All in One Seasoning; it makes a significant difference in the taste. The brown rice used in this dish is a rich source of dietary fibre, which provides a good energy source. The high protein content of this dish gives your muscles the amino acids necessary to repair and rebuild, ready for the next round of cardio, weights or both!

Im out of chilli paste in the house but i wanted an egg dish full of flavour.. I bought the all spices ground powder few days back and decided to come out with a recipe using the powder.The grounded powder indeed enhancing the taste. It came out like almost to Sweet and sour but with a twist of spices flavour 😅.

A day in the life of a Malaysian or those visiting Malaysia is not complete without tasting the Nasi Lemak. Nasi Lemak is a popular Malaysian dish that is often eaten for breakfast, and even lunch and dinner! You can’t go wrong with this versatile and fragrant dish in Malaysia. Nasi lemak is an easy dish to prepare at home because it doesn’t require too many ingredients. It requires rice cooked in coconut milk and pandan leaves, served with hardboiled egg, deep fried ikan bilis (anchovies), sliced cucumbers and fried peanuts with spicy sambal paste on the side. The best part of eating this dish is probably the versatility of the dish where you can add fried chicken or enhance the spiciness of the sambal to your liking. With the use of AJI-NO-MOTO® Umami Seasoning (link to the recipes of this product), the flavour of this dish is taken to a whole new level.

Kong Po Chicken is a classic Chinese recipe that consists of stir-fried chicken and vegetables cooked in the spicy Kong Po sauce. Many flavours are going on in this dish: tangy, sweet, and a hint of heat. The secret ingredient in making your dish incredibly irresistible while keeping the sodium levels low lies in the AJI-NO-MOTO® Umami Seasoning, which is 15% lower in sodium compared to regular table salt. Here is our take in making a low sodium version of the Kong Po Chicken at home.

Turmeric Stir Fried Beef is typically made with a simple combination of turmeric, ground chillies, salt, and pepper. It’s excellent as a simple starter or as a side dish to your meal. Turmeric gives this steak an extra kick of flavour and a gorgeous colour! Studies show that turmeric has significant benefits for both your body and brain. It has powerful anti-inflammatory effects and is a very strong antioxidant[1], thanks to its active ingredients, Curcumin. The combination of fresh turmeric, garlic and Seri-Aji® All Purpose Deep Fried Seasoning enhances the flavour of the meat, while bringing out only the best of each ingredient.

You want something that tastes good, is easy to make and full of nutrients? Mixed vegetables with gravy and black pepper is the best answer. It’s a simple, lip-smacking and delicious restaurant style dish that you could prepare at home when you have busy schedule. Just put together spinach, carrot and chicken slices and boiled into soup. It’s also a savoury dish with complete nutrient for all the family members!

Chicken rendang is a traditional dish originated from Indonesia but they are very popular and well loved by many in Malaysia. The mouth-watering recipe is a curry-like dish where pieces of chicken are cooked with coconut milk and a healthy amount of spices such as, lemongrass stalks, turmeric root, galangal root and garlic cloves. This dish will often be cooked for a longer period of time to tenderize the meat. Our secret ingredient in making it more flavourful is by mixing the TUMIX® Chicken Stock (link to the recipes of this product). Chicken Rendang has become one of the most popular dishes in Malaysia because it can last for a longer period of time and is a very filling meal! This dish is usually served during special occasions but is also a very popular breakfast as it can be accompanied with many other Malaysian favourites such as the Nasi Lemak

The reasons for the popularity of omelettes are their taste, simplicity of preparation, and versatility. Omelettes are a perfect breakfast food for people who lead busy lives. Just throw in your ingredients and fry them up! An omelette is generally made up of eggs, combined with some form of vegetables and then cooked in a frying pan with oil or even butter. The eggs are whipped together to make them fluffier before they are combined with the filling. Our omelette recipe can be served in minutes and is further enhanced with the use of SERI-AJI® Anchovy Flavoured Fried Rice Seasoning (link to the recipes of this product). The high-quality ingredients are what make the difference with this dish. They are not only easy to prepare but are also healthy and contain many nutrients that can fuel your body and brain during the day. The recipe combination may sound strange but try it for yourself and see how much you’ll like it!

My husband and I have always love the Soo Kee's Son restaurant in the heart of Kuala Lumpur, Malaysia. We can whack a whole large portion of their stir-fry beef with spring onions and ginger. I am still trying to achieve the softness of the beef, other than that, it is flavourful to go with rice.

Stir-fried okra with egg is a nutritious and simple-to-go dish for the busy working adult who have limited time to prepare meal for family. It takes around 30 minutes only to prepare. The soft texture okra and egg make the dish complete.

Here is a quick and easy low sodium Ginger Chicken Recipe that's perfect for you and your family. Our ginger chicken recipe was mindfully created to reduce the amount of sodium by 19% while maintaining a burst of flavour with the use of AJI-NO-MOTO® Umami Seasoning. Reducing sodium intake has been shown to help reduce risks of cardiovascular disease, stroke and coronary heart attack, especially in people with high blood pressure. The main ingredients of this dish are chicken and ginger. Ginger is packed with antioxidants. These antioxidants help your body fight off chronic diseases like high blood pressure, heart disease, and diseases of the lungs, plus promote healthy ageing[2].