35/3652nd day of home quarantine and craving to have ginger pork stir fry for lunch. Found Marion's Kitchen recipe online and decided to give it a try. Luckily i have all the ingredients at home.To make a halal version of this recipe:- Replace pork with chicken or beef- Replace Chinese Cooking Wine with water

This dish is the most popular Chinese beef stir-fry dish in the United Status. I masak together with soft scrambled egg (cooked with ghee) and makan dengan steamed rice. Sedap 😍😍😍

Another one of my husband's favourite that he never say NO to. A dish that requires wok and gas stove to achieve what cantonese people call "wok hei", the "breath of the wok", charred aroma from the wok.

68/365Corned beef is my favorite when i was a kid. Loved it when my mum cooked corned beef fried rice or just stir fry corned beef with big onion, chili and egg.Instead of doing corned beef fried rice i'm decided to make Corned Beef Pasta.

My husband has always been a red meat lover, so I search different recipes that can fulfill his cravings for red meat. This dish was similar to one that my husband and I had when he brought me to a simple cafeteria in Iceland, insisted that I will love their delicious lamb soup, and true enough it was comforting and yummy. So I decided to learn and cook it for him since he like it so much.

Here is a quick and easy low sodium Ginger Chicken Recipe that's perfect for you and your family. Our ginger chicken recipe was mindfully created to reduce the amount of sodium by 19% while maintaining a burst of flavour with the use of AJI-NO-MOTO® Umami Seasoning. Reducing sodium intake has been shown to help reduce risks of cardiovascular disease, stroke and coronary heart attack, especially in people with high blood pressure. The main ingredients of this dish are chicken and ginger. Ginger is packed with antioxidants. These antioxidants help your body fight off chronic diseases like high blood pressure, heart disease, and diseases of the lungs, plus promote healthy ageing[2].

Korean yangnyom chicken is one of the most popular foods which we've seen in lots of Korean dramas. When I went to Seoul last time, I found chicken shops everywhere. There are about 36,000 fried chicken restaurants in South Korea(data as of 2016). This is more than the number of McDonald's stores worldwide!!😱💦According to my husband, who is from Korea, yangnyeom chicken is usually not a home-cooked food and people mostly buy or order from outside. However, in overseas, we cannot always find Korean chicken shops. Also, I believe that the homemade one can be a bit more healthier than the one from outside. Therefore, I searched for over 10 recipes from several sources both in Korean and Japanese and made my own original sauce🙌 My husband loved it so it must be close to the authentic one!In Korea, pickled radishes always come together with yangnyeom chicken. I have uploaded the recipe too, so please cook together!!❤️

37/365Vege stir fry is the easiest to make and healthy too. You can really savour the taste of the vegetable aside from seasoning of salt and pepper.

A simple way to enjoy the combination of Dadih Ummie and white bread that will indulge your taste buds and be suitable for every occasion. You can choose any flavour of dadih based on your favourite and mood.

Terjumpa resipi Stir Fry Beef with Spring Onion and Ginger oleh @michellekwanisme and cuba buat semalam for lunch. Taste exactly like the one at Chinese restaurant.Untuk halal version:- Gantikan Chinese cooking wine dengan air.

Korean pancake is easy and quick to make at home! This time, I used leftover vegetables at home which are Chinese chive and onion. Adding carrots, shrimps, leek, meat, kimchi must be delicious too!!

I dont go by rules when it comes to pasta 😅. That means, whatever you have in your pantry, throw it all into your pasta cooking.I usually prefer to use more solid pasta, like penne, spiral pasta or macaroni for stir fry, because they could hold the shape better than when I am using spaghetti or Fettuccine.This version is a dry version, that explain why only half tin of pasta sauce. But if u want more gravy, can put one tin. Again, no rules, just do as u like. 🤭🙈