Cooking Instructions
- 1
Take milk and water in a tea pan. add grated ginger and let's bring a boil. When milk is boiling add tea leaves. Boil it on a simmer for 3-4 minutes.
- 2
Now the colour has changed add sugar according to taste cook for a minute and add tea masala.
- 3
Stir with a spoon and cook for 2 minutes on a simmer. turn off the flame. Strain the tea in cups and Serve.
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