Mix 1 cup flour, yeast, sugar, garlic powder and salt in a large bowl.

Add olive oil and warm water and stir.

Gradually add 1 cup of flour, add more as needed. The dough will be slightly sticky but manageable.

Drizzle a separate large clean bowl with olive oil and brush the sides. Dust hands with flour and form dough into a round ball and transfer to olive oil bowl. Cover bowl tightly and leave on counter. Let rise for 30 minutes or until double in size.

Preheat oven to 425. Deflate dough and transfer to lightly floured surface and knead until smooth.

Transfer dough to parchment paper lined pan and pinch edges or fold over to form a crust. Drizzle olive oil over the pizza and use pastry brush to spread.

Poke holes in the center of the pizza to keep from bubbling. Add sauce, toppings, and cheese and bake for 13-15 minutes.