Heat cooking fat/oil until hot

Chop 2 onions into the hot cooking oil and stir until golden brown

Chop the tomatoes into the cooked onions

Add salt and royco

Mix the onion-tomato puree

Add the deep fried omena and stir until uniform

Cover the mix and let it cook for five minutes under very little heat

Heat another sufuria of oil

Add the washed/steamed sukuma wiki

Add salt and a little royco to flavor.

Steam for 2-3 minutes

For the ugali, boil 1 litre of water

Add 200 g of unga and stir

Mold the unga until forms a soft tasty ugali

Serve the hot ugali with the sukuma wiki and wet fried omena.

Enjoy. Serves 3, depending on where you come from😂