Ugali sukuma with fried fish
Gracie @gracie2021
Cooking Instructions
- 1
Marinate fish
- 2
Boil water
- 3
Add flour to make porridge consistency
- 4
Let it boil over 10 minutes
- 5
Add flour little by little as you stir till ugali is ready
- 6
Fry onions until golden brown then add tomatoes cover till tomatoes are cooked add salt to taste then add the sukumawiki until it is cooked
- 7
Put oil in a frying pan. Leave it to heat then put in the marinated fish fry until golden brown then turn them on the other side until golden brown.
- 8
Serve while still hot
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