Corn and Cream Soup NIC KITCHEN

Name: Corn and Cream Soup NIC KITCHEN
Yield: 2 Porsi
Cuisine: Indonesia
Ingredients: 2 sdm Unsalted butter; 0.5 pcs Onion (slices); 1 siung Garlic (chopped); 2 pcs Bay leave; 2 sdm Tepung serbaguna; 300 gr Corn (whole corn cream); 400 ml Chicken stock; 1 sdt Salt; 1 sdt Pepper; 1 sdt Chicken powder; 1 pcs Dice chicken (for filling); Cooking cream; 1 sdm Parsley (chopped)

NIC KITCHEN @stephanidjojo

Jakarta, Indonesia

@nic.kitchen Corn and cream soup

Lebih banyak

Corn and Cream Soup NIC KITCHEN

NIC KITCHEN @stephanidjojo

Jakarta, Indonesia

@nic.kitchen Corn and cream soup

Lebih banyak

Tersimpan

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Kirim Cooksnap

Cetak

Bahan-bahan

2 Porsi

2 sdmUnsalted butter
0.5 pcsOnion (slices)
1 siungGarlic (chopped)
2 pcsBay leave
2 sdmTepung serbaguna
300 grCorn (whole corn cream)
400 mlChicken stock
1 sdtSalt
1 sdtPepper
1 sdtChicken powder
1 pcsDice chicken (for filling)
Cooking cream
1 sdmParsley (chopped)

Tersimpan

Cara Membuat

1

Siapkan bahan-bahan.
2

Panaskan unsalted butter 2 sdm sampai meleleh semua. Tumis bawang bombai, bawang putih 0.5 sdm, dan bay leaf 2 pcs.
3

Masukkan tepung 2 sdm dan jagung, lalu tambahkan chicken stock 400 ml. Koreksi kekentalan.
4

Masukkan food seasoning: 1 sdt pepper, 1 sdt salt, 1 sdt chicken powder.
5

Masukkan daging ayam yang sudah direbus.
6

Masukkan cooking cream. Matikan api jika sudah mendidih. Angkat lalu sajikan dengan taburan parsley.