Burabuskon Gero da Miyar Taushe

Burabuskon Gero da Miyar Taushe
Umarnin dafa abinci
- 1
Za'a rairaye gero a fitar da kasa da tsakuwa da duk wani datti.
- 2
A surfa geron a bushe shi a fitar da dusa tas. A baza shi ya bushe.
- 3
Sai kai geron a barza shi kanana. Bayan an barza za'a tankade shi a fitar da gari. Da tsakin za'a yi amfani.
- 4
Zaki samo madambaci (steamer a zamanance) a zuba ruwa daga kasan tukunya a dora madambaci a tabbata babu kofar da iska zata fita daga turirin ruwan tukunyar.
- 5
Kafin a zuba tsakin geron a cikin madambacin za'a zuba mishi ruwa ya sha kanshi sai a tsiyaye ruwan a barshi ya tsotse ruwan yadda zai samu yayi laushi. Daga nan sai a sami buhu karami tsaftatacce domin yin amfanin girki a shinfida a cikin madambacin /steamer yadda tsakin bazai zurare a cikin ruwan ba (Idan kuma steamer kananan kofa ce da ita babu bukatar buhu), za'a zuba tsakin geron a kawo fai-fai a rufe a barshi ya turara.
- 6
Idan ya turaru za'a fara jin kanshi yana tashi. Sai a bude a sake yayyafa mishi ruwa a kuma rufewa ya turaru, haka za'ai ta yayyafa ruwa yana turaruwa har yayi laushi.
- 7
Ko kuma idan ya turaru na farko sai a sauke wannan ruwan da ya tafasa na tukunya sai a dai daita shi a ruda tsakin a cikin a barshi ya turara. Gurin rudawar a tabbata an rage ruwan dai-dai yadda tsakin zai shanye bazai cabe ba.
- 8
Idan ya dahu za'a ci da miyar taushe.
- 9
Ana iya dama burabuskon da Nono ko madara a sha. Akwai dadi sosai 😋
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