Tsire

Name: Tsire
Yield: mutum biyar
Cuisine: Nigerian
Ingredients: nama rabin kilo; 4 Maggi cube; Onga 1teaspoon; cup Mai half; 1 cup Kuli dakakke; Kaninfari, masoro,kimba dakakke 1 teaspoon; Thyme half teaspoon; tbsp Citta danya,tafnuwa danya dakakko; 1 Onion; 1 Green pepper; 1 tbsp Chilli; Skewers; Kwalliya; parsley; tomato

nafisat kitchen @cook_21962227

#Sallahmeatcontest tsire na daban yayi dadi nayi amfani da kayan kamshi na gargajiya masu dadi iyalina suna sanshi

Kara karantawa

Tsire

nafisat kitchen @cook_21962227

#Sallahmeatcontest tsire na daban yayi dadi nayi amfani da kayan kamshi na gargajiya masu dadi iyalina suna sanshi

An ajiye

Buga

Kayan aiki

1 hour and 10mi

mutum biyar

nama rabin kilo
4Maggi cube
Onga 1teaspoon
cupMai half
1 cupKuli dakakke
Kaninfari, masoro,kimba dakakke 1 teaspoon
Thyme half teaspoon
tbspCitta danya,tafnuwa danya dakakko
1Onion
1Green pepper
1 tbspChilli
Skewers
Kwalliya
parsley
tomato

An ajiye

Umarnin dafa abinci

1 hour and 10mi

1

Ga kayan hadin zanwake nama inyaka falefale insa Maggi,onga,citta,yaji,thyme,masoro,kaninfari,kimba,mai injuya.
2

Zanjuya nama inyanka kuren tattasai,albasa zandauko skewers inwanke sai indauko nama insa, zansa nama daya tattasai,albasa,jan tattasai sai nama inkuma sasu albasa sannan nama to raguwar naman haka zanyi musu
3

Zandako kuli insa afaranti indinka sa nama na injuya ko ina inbarbade naman sauran naman haka zanyi musu.
4

Hanya biyu nayi nayida garwashi,nayina oven zanjera akan raga injera tsire na inayi ina dubawa ina yaryada Mai inajuya gefen dayayi.
5

Gashinan yagasu zanwanke parsley inyanka tomato sanyi kwalliya dasu gasunan najera plate sai ci Nagama.