Tuwon Shinkafa Da Miyar Danyar Kubewa
Maigida yana son tuwo da miyar kubewa
Bude a cikin Cookpad AppUmarnin dafa abinci
- 1
Za'a Dora ruwa a tukunya har sai sunyi zafi, sannan a zuba wankakkiya kuma gyararriyar shinkafa a rufe sai a rage wuta
- 2
Bayan minti talatin sai a bufe, Za'a ga shinkafar ta nuna tayi tubus, sai a sanya muciya a tuka, ta tuku sosai sai a barshi kuma ya dan kara sulala sai a kwashe
- 3
Sai hadin miyar kubewa: Za'a gyara dukkanin kayan hadin sai a ajiye su a kusa
- 4
A zuba manja kofi ⅓ a yanka albasa, har sai anji kamshi ya fara tashi alamar yayi, sai a zuba jajjagen attarugu, tattasai, tumatir da albasa a soya a zuba ruwa (a tsayar da ruwan miya)
- 5
Daga nan sai a wanke nama a zuba, a Sanya kayan yaji da daddawa da dandano, da kori (Curry) sai a rufe sai bayan mintina talatin da biyar (idan nama yana da tauri mitinan zasu fi haka) sannan a bude a zuba gogaggiyar kubewa danya
- 6
Sai a bar ta, ta kara mintina ashirin kan wuta, amma kuma Za'a rage wutar sosai
- 7
Bayani: ana iya anfani da murhu biyu domin ayi saurin kammalawa
- 8
Sai a kwashe, aci lafiya
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