Tamago Sando - Japanese Egg Mayo Sandwich
Simple and nutritious, tamago sando is my fave sandwich from 7/11 that has become a family favourite too!
Tamago Sando - Japanese Egg Mayo Sandwich
Simple and nutritious, tamago sando is my fave sandwich from 7/11 that has become a family favourite too!
Buka di AplikasiCara Membuat
- 1
Cook eggs for exactly 12 minutes in boiling water. When done, put the eggs in ice cold water bath and peel them in the water.
- 2
Separate yolk and egg whites:
- Chop egg whites into small dices.
- Crush the yolk and whisk thoroughly with mayo, sugar, and salt. Combine with chopped egg whites.
- 3
Optional: Cut the brown crusts of the bread.
- 4
Spread butter onto both sides of the bread so the yolk sauce will not seep through it. Pour the egg mayo mixture on the bread and close the sandwich.
- 5
Cool tip: Chill sandwich the fridge for 2-3 hours covered tightly with clingwrap before eating if you don't like messy yolk spills😝 I personally can't resist to eat it right away so it's okay to skip this step haha
Cooksnap
Resep Serupa
Rekomendasi Resep Lainnya
Komentar