Salmon with creamy mushroom sauce

Name: Salmon with creamy mushroom sauce
Cuisine: Indonesia
Ingredients: Baby spinach; 2 sdm Butter; 1 sdm olive oil; White button mushroom; Heavy cream; 350-400 gr salmon; Paprika/bell peppers powder; 100 ml milk; 2 sdm tepung jagung; 1/2 sdm lemon juice/lemon peras; Lada, garam/kaldu jamur (saya jarang pkai garam)

Kenzie Azka @cook_6293124

Salmon with creamy mushroom sauce

Kenzie Azka @cook_6293124

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Bahan-bahan

1 jam

Baby spinach
2 sdmButter
1 sdmolive oil
White button mushroom
Heavy cream
350-400 grsalmon
Paprika/bell peppers powder
100 mlmilk
2 sdmtepung jagung
1/2 sdmlemon juice/lemon peras
Lada, garam/kaldu jamur (saya jarang pkai garam)

Tersimpan

Cara Membuat

1 jam

1

Masak jamur:
Lelehkan butter dan olive oil. Masak jamur hingga kecoklatan. Tambahkan bawang putih dan masak sedikit lg.
2

Buat mushroom sauce:
Tuang cream ke wajan: campur dg susu dan teping jagung. Cepat aduk sampai mengental
Bumbui dg lemon, lada; garam
Boleh campur dg mozzarella (kalau ada)
3

Masukkan baby spinach ke sauce
Masak sampai layu sebentar saja
Masukkan cooked mushroom
4

Di pan terpisah, masak salmon dg butter
Bumbui dg garam, lada, paprika powder
Di bolak balik dan masak hingga kulit crispy/ matang
5

Sajikan sauce diatas salmon. Yumm!!