1. Wash and Cut both ends of beans 把四季豆的頭尾切走

2. Deep fried around 5 mins or until cooked 炸5分鐘或者至熟

3. Place on kitchen towel to absorb excess oil, then blanch 1 min 放在廚房紙吸乾多餘油份，然後氽水1分鐘

4. Pan-fried chilli and minced garlic 爆香辣椒和蒜蓉

5. Add in beans, then cooking wine, oyster sauce, sugar, salt and a little bit water 加入豆、料理酒丶𧐢油丶鹽糖及少許水

6. Cook 2 mins 煮2分鐘