Pineapple Tarts 1
https://oladybakes.com/2018/01/26/melt-in-the-mouth-pineapple-tart/
Pineapple Tarts 1
https://oladybakes.com/2018/01/26/melt-in-the-mouth-pineapple-tart/
Buka di AplikasiCara Membuat
- 1
Beat softened butter and condensed milk with mixer till light and fluffy.
- 2
Add in 1 egg yolk and mix till combined.
- 3
Add in sifted flour and now switch over to spatula and mix till a rough paste.
- 4
Use hands to mix till a smooth dough. Cover and rest in fridge for at least half an hour.
- 5
Meanwhile, roll out pineapple paste into 8g balls.
- 6
Measure out the tart dough into 10g portions and wrap the pineapple balls.
- 7
Beat 1 egg yolk, add 1 tsp each of cooking oil and milk and egg wash the pineapple balls.
- 8
Bake at 160 deg C with fan-force for 25 min or till golden. If you like a smoother and more golden eggwash, take out the balls at about 20 min, apply another layer of eggwash and continue to bake for 5 more min.
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