Rustic Mushroom Soup

Name: Rustic Mushroom Soup
Yield: 4 porsi
Cuisine: Indonesia
Ingredients: Extra Virgin Olive Oil; 1/2 Onion; 4 Portobello Mushroom; 20 Champignon Mushroom; 10 Shiitake Mushroom; 1 tbsp Salt; 1 tsp Pepper; 1/2 Cup Heavy cream; 1 Cup Chicken Stock; 1 tbsp Dried Parlsey Leaves; 1 tbsp Dried Oregano Leaves

Cooking Miong @mchlzb

Jakarta

Aren’t you disappointed whenever you order mushroom soup at a bistro/restaurant and end up with some thin cream mush that could have been made with store-bought instant canned soup? Or even worse, powdered!
If you are somewhat a soup snob like I am, it is truly essential to use the three different mushroom types here to achieve that deep earthy flavour.
When feeling fancy, this is a great recipe to whip out your precious truffle oil as topping. Best spooned with sourdough bread. #AntiRibet #sup #jamur #mushroomsoup #creamsoup

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Rustic Mushroom Soup

Cooking Miong @mchlzb

Jakarta

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4 porsi

Extra Virgin Olive Oil
1/2Onion
4Portobello Mushroom
20Champignon Mushroom
10Shiitake Mushroom
1 tbspSalt
1 tspPepper
1/2 CupHeavy cream
1 CupChicken Stock
1 tbspDried Parlsey Leaves
1 tbspDried Oregano Leaves

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Cara Membuat

1

Destem all mushrooms and cut into 1 cm slices. Fine chop onions.
2

Turn stove on high heat. On a medium soup pot, pour 2 tbsp Olive Oil and sautee onion until fragrant and translucent.
3

Sautee all mushrooms until browned approx. 5 mins, sprinkle a pinch of salt to help all the ingredients sweat. Keep stirring so you won’t burn the onions.
4

Pour in heavy cream, chicken stock, and all seasonings. Turn heat down to medium and keep stirring.
5

Close the lid and stir every 15 mins, scrape down all the brown bits at the bottom and edge of the pot. It will give your soup that rich & deep rustic flavour. Repeat for 1 hour and be careful not to let the cream bubble.
6

It will be easier to use a hand blender at this step but since I don’t have it, normal blender will do. Blend roughly for 10 seconds on low speed until it reaches a rich and slightly gritty consistency as pictured below. Adjust seasoning and add hot water to thin it out if necessary. Garnish with parsley leaves, heavy cream and serve!