Easy Cinnamon Rolls (No Egg, No Yeast, No Buttermilk)

Name: Easy Cinnamon Rolls (No Egg, No Yeast, No Buttermilk)
Yield: 12 porsi
Cuisine: Indonesia
Ingredients: 2 cups + for dusting All purpose flour; 3 tsp Baking powder; 1 tsp Baking soda; 1 tsp Salt; 2 tbsp Sugar; 3/4 cup Milk; 45 gr Butter (softened); 1 cup Brown Sugar; 60 gr Butter (softened); 4 tsp Cinnamon Powder; 1/2 tsp Salt; 1/2 cup Castor Sugar; 60 gr Cream Cheese (room temperature); 1/4 cup Milk; 1/2 tsp Vanilla Essence

Cooking Miong @mchlzb

Jakarta

#MomenManis #SiapRamadan #SiapLebaran Minimum prep time and effort, maximum outcome! Looks and tastes ultra fancy, this cheat sheet of the Scandinavian pastry recipe is sure to impress your family, friends, and guests during the festive season.

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Easy Cinnamon Rolls (No Egg, No Yeast, No Buttermilk)

Cooking Miong @mchlzb

Jakarta

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Bahan-bahan

30 menit

12 porsi

Dough
2 cups+ for dusting All purpose flour
3 tspBaking powder
1 tspBaking soda
1 tspSalt
2 tbspSugar
3/4 cupMilk
45 grButter (softened)
Filling
1 cupBrown Sugar
60 grButter (softened)
4 tspCinnamon Powder
1/2 tspSalt
Frosting
1/2 cupCastor Sugar
60 grCream Cheese (room temperature)
1/4 cupMilk
1/2 tspVanilla Essence

Tersimpan

Cara Membuat

30 menit

1

Preheat oven to 200 degrees Celcius/ 400 degrees Fahrenheit. Line a cake pan (26cm) with butter and flour.
2

Combine filling mixture in a small bowl until thickened and throughly combined. Combine dough mixture in a big bowl using your hands. Dough consistency should hold a solid shape when rolled. Add more flour untuk not sticky.
3

Dust a cutting mat with a generous coat of flour. Using a rolling pin, flatten and shape dough into a 1/4 inch thick rectangle. Distribute all filling mixture on top evenly, roll horizontally so that it creates a spiral tube. Handroll until thickness is even all along the tube.
4

Cut into 12 even pieces and distribute them tightly in the prepared cake pan.
5

In it goes to the oven for 15-20 minutes. Test the center part of the dough with a toothpick to see if it is cooked all the way through (toothpick should be clear and clean)
6

FROSTING: Mix cream cheese with castor sugar and vanilla, add milk slowly until it reaches a fla consistency. Pour on the cinnamon rolls and serve warm.