gr Krecek (better the wet kind , because it is still fresh), small pieces according to taste, gr Kacang tolo, soak 3-4 hours and then boiled until soft, pcs cayenne pepper, only waste stalks without be cut - let intact, board stinky bean (if desired), peeled then split in 2 or 4, bay leaves, lime leaves, stalk lemongrass, white part and then crushed, cm galangal, crushed, tbsp brown sugar, shaved, tsp tamarind, dissolved in a little water, ml coconut milk (from ½ pc coconut), tsp salt (to taste)
