Heap of Spice

For dough • all purpose flour • active dry yeast • salt • olive oil, in total • sugar • water * check notes • For decorating • mushroom, sliced thinly • olives, cut into small rounds and 2-3 whole olives • onion, thinly sliced • red capsicum •

fresh plums, washed & chopped • organic jaggery (can use sugar too) • onion, finely chopped • raisins • apple cider vinegar or white vinegar • red chilli powder • black salt • nutmeg powder • cinnamon powder • cumin powder • ginger powder

loose bunch of brahmi leaves • fresh coconut • yoghurt • salt • water to dilute • ghee • peppercorns • cumin seeds • mustard seeds • cumin seeds • ghee

all purpose flour • cornflour • castor sugar • vanilla sugar (optional) • baking powder • soya milk • lemon juice • soft butter • cocoa powder • oil • vanilla extract

onion, finely chopped • medium tomatoes, finely chopped • coriander, finely chopped • Salt • yoghurt thick • tempering: • ghee • mustard seeds • urad dal

Besan/Chickpea flour (250 gms) • Turmeric • Baking Powder • Rice Flour (optional) • Salt • Green Chillies finely chopped • Coriander chopped • Carrots grated • medium Zucchini grated • Lemon Juice • Water to make batter

fine semolina • boiling water • milk powder • sugar • cardamom powder • Cashews and raisins • ghee

medium white pumpkin • buttermilk or 1/2 cup sour yoghurt • few curry • mustard seeds • jeera / cumin seeds • asafoetida/hing • ghee/clarified butter • salt • For Masala Paste • chanadal (soaked for 2-3 hrs and drained) • fresh coconut • jeera/cumin seeds •

big Onion, finely chopped • big Carrot, finely chopped • coriander, finely chopped • soft butter • green chillies, finely chopped • salt • fresh bread slices

urad dal /black gram • chana dal / bengal gram • red chillies (dry) • desiccated coconut (dry) • dry tamarind • salt • oil • mustard seeds • turmeric • asafoetida

Full Fat Milk • Sugar (adjust according to your taste} • Cardamom • Black Peppercorns • Almonds, soaked and blanched • Pistas, soaked and blanched • Cashew nuts, soaked and blanched • Khus-Khus, soaked for an hour • Fennel Seeds • big pinch of Saffron

lemon Juice • cardamom powdered • Organic powdered Jaggery • big pinch of Saffron • Ginger grated • Water

Moong Beans,whole • Spilt Moong Dal • Rice • Green Chillies • Ginger • Salt

dried figs (anjeer) • sugar (adjust according to sweet preference as dried figs are sweet) • blanched almond, powdered • milk powder • milk • cardamom powder • drops rose essence • slivered almonds

All purpose flour • Plain Yoghurt • cup Sugar,powdered • {I have used brown sugar.Also you can cut down on the sugar if you are using frosting} • Baking Soda • Baking Powder • Vegetable Oil • Vanilla Essence/ 1 sachet Vanilla Sugar • Dried Cranberries • {rolled in dried flour, to prevent it from settling down} • Cream Cheese Frosting • soft Cream Cheese •

drained chickpeas liquid • dark chocolate, melted • stevia /sugar • carob molasses or chocolate syrup (optional)

whipping cream, 35% fat • dark chocolate ganache • white chocolate ganache • cocoa powder for dusting • chopped chocolate for garnish

All Purpose Flour • Salt • Baking Soda • Baking Powder • Brown/White Sugar, powdered • Soy Milk • Vegetable Oil • White or Apple Cider Vinegar • Pure Vanilla Extract • Flour • Butter, softened not melted • Brown/White Sugar, powdered •

Whole Wheat Flour • Powdered Sugar • baking soda • ground cinnamon • ground nutmeg • ground cloves • vegetable oil • white vinegar • vanilla • cold water

big size Carrots • {cut into circles} • Milk • Cashew nuts • Almonds • Water • Sugar • big pinch of Saffron • {add more if desired}