Cranberry Yoghurt Cupcakes

Name: Cranberry Yoghurt Cupcakes
Yield: 9 big ones
Cuisine: Indian
Ingredients: 1 1/2 cups All purpose flour; 1 cup Plain Yoghurt; 3/4 th cup Sugar,powdered; {I have used brown sugar.Also you can cut down on the sugar if you are using frosting}; 1/2 tsp Baking Soda; 1 1/4 th tsp Baking Powder; 1/2 cup Vegetable Oil; 1 tsp Vanilla Essence/ 1 sachet Vanilla Sugar; 1/2 cup Dried Cranberries; {rolled in dried flour, to prevent it from settling down}; Cream Cheese Frosting; 1 cup soft Cream Cheese; {I have used Phillidelphia cream cheese}; 1/2 cup Sugar powdered; 1 tsp Pink food Colour or a pinch of food colour paste; Some decorations {optional}; {the colour depth of each brand varies. So add tiny amounts of colour until you are satisfied with the colour}

Heap of Spice @cook_12476959

#eggless

Cranberry cupcakes are soft and moist. It is made using yoghurt which replaces eggs to render delicious cupcakes.

#eggless

Cranberry cupcakes are soft and moist. It is made using yoghurt which replaces eggs to render delicious cupcakes.

Heap of Spice @cook_12476959

#eggless

Cranberry cupcakes are soft and moist. It is made using yoghurt which replaces eggs to render delicious cupcakes.

#eggless

Cranberry cupcakes are soft and moist. It is made using yoghurt which replaces eggs to render delicious cupcakes.

Saved

Ingredients

9 big ones

1 1/2 cupsAll purpose flour
1 cupPlain Yoghurt
3/4 thcup Sugar,powdered
{I have used brown sugar.Also you can cut down on the sugar if you are using frosting}
1/2 tspBaking Soda
1 1/4 th tspBaking Powder
1/2 cupVegetable Oil
1 tspVanilla Essence/ 1 sachet Vanilla Sugar
1/2 cupDried Cranberries
{rolled in dried flour, to prevent it from settling down}
Cream Cheese Frosting
1 cupsoft Cream Cheese
{I have used Phillidelphia cream cheese}
1/2 cupSugar powdered
1 tspPink food Colour or a pinch of food colour paste
Some decorations {optional}
{the colour depth of each brand varies. So add tiny amounts of colour until you are satisfied with the colour}

Saved

Steps

1

Pre-heat oven to 180 c.
In a big bowl, sift flour, sugar, soda and baking powder.
Give it a good mix to ensure all the ingredients are evenly spread.
To this dry flour add yoghurt and oil.
Mix it gently till it forms a thick batter.
Now add the cranberries and gently fold it into the batter.
Line a baking tray with paper cases.
Pour the cake mix upto 3/4th of the paper case.
Transfer it immediately into the oven.
2

Transfer it immediately into the oven.
Bake it for about 20 mins until a toothpick inserted into the middle of the cake comes out clean.
Allow it to cool.
3

Frosting
In an electric mixer, beat the cream cheese and sugar until it's lite and fluffy.
Add colour and beat it again.
Using a star nozzle, frost the cooled cupcakes.
Add sprinklers if desired.