Eggless Whole Wheat Spice Cake

Name: Eggless Whole Wheat Spice Cake
Yield: Serves 8 servings
Cuisine: Indian
Ingredients: 1 1/2 cups Whole Wheat Flour; 1 1/4 cup Powdered Sugar; 1 1/2 teaspoon baking soda; 1 1/2 teaspoon ground cinnamon; 1 teaspoon ground nutmeg; 1/2 teaspoon ground cloves; 6 tablespoon vegetable oil; 1 tablespoon white vinegar; 1 teaspoon vanilla; 1 cup cold water

Heap of Spice @cook_12476959

#eggless
Spice cake is wonderfully easy to bake. The aroma of spices especially cinnamon is deliciously yummy and perfect for coffee mornings or chai evenings !!

Heap of Spice @cook_12476959

#eggless
Spice cake is wonderfully easy to bake. The aroma of spices especially cinnamon is deliciously yummy and perfect for coffee mornings or chai evenings !!

Saved

Ingredients

Serves 8 servings

1 1/2 cupsWhole Wheat Flour
1 1/4 cup Powdered Sugar
1 1/2 teaspoonbaking soda
1 1/2 teaspoonground cinnamon
1 teaspoonground nutmeg
1/2 teaspoonground cloves
6 tablespoonvegetable oil
1 tablespoonwhite vinegar
1 teaspoonvanilla
1 cupcold water

Saved

Steps

1

Preheat oven to 180 degrees
Sift flour, sugar, baking soda, cinnamon, nutmeg and cloves directly into ungreased baking pan.
Using teaspoon, make three holes in the mixture. Pour oil into one hole, vinegar into second hole and vanilla in to the third hole.
Pour cold water over all the ingredients. Stir the mixture with fork until it is all blended.
Bake for 35 minutes. Check using a knife. If the knife comes out clean, then the cake is done. Else give it a few more minutes.
2

Cool the cake and then cut it into blocks.
Dust the cake with powdered sugar and enjoy.