Cinnamon Crumb Cake

Name: Cinnamon Crumb Cake
Cuisine: Indian
Ingredients: 1 1/4 cup All Purpose Flour; 1/4 tsp Salt; 1 teaspoon Baking Soda; 1/2 teaspoon Baking Powder; 1/2 cup Brown/White Sugar, powdered; 1/2 cup Soy Milk; 1/2 cup Vegetable Oil; 1 teaspoon White or Apple Cider Vinegar; 1 teaspoon Pure Vanilla Extract; 1/2 cup Flour; 1/2 cup Butter, softened not melted; 1/2 cup Brown/White Sugar, powdered; 2 teaspoons Cinnamon; 1/4 tsp Salt; as needed White Chocolate, melted

Heap of Spice @cook_12476959

#eggless
Cinnamon Crumb Cake with crunchy topping and moist cake inside. A wonderful cake for a evening tea!!

Heap of Spice @cook_12476959

#eggless
Cinnamon Crumb Cake with crunchy topping and moist cake inside. A wonderful cake for a evening tea!!

Saved

Ingredients

1 1/4 cup All Purpose Flour
1/4 tsp Salt
1 teaspoonBaking Soda
1/2 teaspoonBaking Powder
1/2 cupBrown/White Sugar, powdered
1/2 cupSoy Milk
1/2 cupVegetable Oil
1 teaspoonWhite or Apple Cider Vinegar
1 teaspoonPure Vanilla Extract
For the Crumb Topping
1/2 cupFlour
1/2 cupButter, softened not melted
1/2 cupBrown/White Sugar, powdered
2 teaspoonsCinnamon
1/4 tsp Salt
To Decorate
as neededWhite Chocolate, melted

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Steps

1

Pre-heat oven to 200c Using the ingredients for the cake, sift flour, salt, soda, baking powder and sugar. Mix the dry ingredients well. Add soy milk, oil, vinegar and vanilla extract. Whisk all the ingredients to form a batter. Do not overmix. Pour the cake batter into a oiled baking tin. To make the crumb topping, in a medium bowl add flour, butter, sugar, salt and cinnamon. Using your hand combine all the ingredients to resemble bread crumbs.
2

Spread the streusel topping on the cake batter evenly. Bake the cake for 20 mins uncovered, then cover with a foil and bake for 20 more mins. Covering the cake will prevent the streusel from getting burnt. A toothpick inserted into the center of the cake should come out clean. Let the cake cool. Decorate it with melted white chocolate and cut into slices.