goose breast • frozen cherries • port • maple syrup • Cornstarch to thicken the sauce • sweet potatoes peeled and cubed • Salt • butter • Pepper • shredded savoy cabbage • Salt • wholegrain mustard
Lemon sole • Sea salt • Olive oil to brush the fish • baby potatoes • sundried tomatoes • good quality green olives • good quality black olives • spinach • lemon juice • minced garlic glove • black pepper • sea salt •
x 150 g venison steaks • chantenay carrots • parsnips • long stem broccoli • Olive oil for brushing ingredients • water • raspberries • dark chocolate • black pepper • onion powder • soy sauce • Salt •
Halloumi cheese • sweet mini peppers • medium sweet potatoes • small red onions • courgette • Sea salt • Olive oil • Black pepper • Basil • Chives (optional)
chicken crown on the bone • (2 x 125 g) buffalo mozzarela • beef tomatoes or 4 wine tomatoes • Fresh basil • Black pepper • Sea salt • Olive oil to drizzle • Balsamic glaze (made of 75 ml of balsamic vinegar) • Rocket leaves for garnish
thick sirloin or ribeye steaks • raw king prawns • tendersweet carrots • aubergine (I used japaneese aubergine) • tender stem broccoli • Olive oil for cooking • Sea salt • small avocado • olive oil • lime • red vine vinegar • coriander •
eggs • prosciutto cotto ham or other good quality ham • asparagus • olive oil • Sea salt • ground black pepper • Langres cheese • Rocket leaves for garnish