Prawn satay

Name: Prawn satay
Total time: 3600 s
Yield: 1 serving
Cuisine: British
Ingredients: 3 large tiger prawns; 2 cloves garlic; 2 tbsp rapeseed oil; 1 tbsp sea salt; 200 ml light coconut milk; 1 cup fish stock; 1 tbsp peanut butter; 1 tbsp soy sauce; 1 tbsp srirachia sauce; 1 inch ginger; 1 medium carrot sliced thinly with the angle; 1 pack choi quartered lenghwise; 100 g babycorns; 5 small peppers; Scalions sliced with the angle to finish the sauce; Coriander to garnish

Fittest Chef @fittestchef

Belfast

Its a recipe that required some cooking along with bbquing. I used my gas bbq this time to grill prawns and peppers. To make the sauce I used dutch oven that was set on the Bbq. If this set up is not available the sauce and the veggies can be easily done at home using a pan. Prawns need to be cleaned before grilling. I used large king tiger prawns but feel free to use any.
To simplify the cooking process, carrots and babycorn should be blanched before adding to the sauce.
#mycookbook

Fittest Chef @fittestchef

Saved

Ingredients

1 hour

1 serving

3large tiger prawns
2 clovesgarlic
2 tbsprapeseed oil
1 tbspsea salt
For sauce
200 mllight coconut milk
1 cupfish stock
1 tbsppeanut butter
1 tbspsoy sauce
1 tbspsrirachia sauce
1 inchginger
Veggies
1medium carrot sliced thinly with the angle
1 packchoi quartered lenghwise
100 gbabycorns
5small peppers
Scalions sliced with the angle to finish the sauce
Coriander to garnish

Saved

Steps

1 hour

1

Marinade the prawns with the chopped garlic, salt and rapeseed oil for 15 min.
2

Heat up the bbq. Add in 1 tbsp of oil to the dutch oven, wok or the pan. Add in chopped ginger and sear for few seconds.
3

Add in sliced carrots and cover with fish stock. Let it boil for 2 minutes. Add halfed babycorns and let it boil for another 2 minutes
4

Add soy sauce, sriracha sauce, peanut butter and coconut milk. Let it simmer and reduce it down little bit
5

Place the prawns and slightly oiled peppers on the bbq (medium/high heat).
6

Cook the prawns and peppers for about 3 minutes from each side. Add pak choi to the sauce and let it cook for 2 minutes. Add peppers if they are ready. If needed add some water.
7

Plate it up