Lamb Souvlaki with grilled vegetables salad and tzatziki sauce

Name: Lamb Souvlaki with grilled vegetables salad and tzatziki sauce
Total time: 1200 s
Yield: 2 people
Cuisine: British
Ingredients: 400 g leg of lamb; 2 tbsp olive oil; 2 cloves garlic; 1 tbsp cumin; 1 tsp salt; Pepper; Sprig rosemary; 1 tbsp dried oregano; 2 tbsp lemon juice; 120 g cucumber; 120 g greek yoghurt; 1 tbsp lemon juice; 1 tbsp olive oil; 1 clove garlic; Sprig mint; Black pepper; 1 sweet romero pepper; 1 courgette; 200 g cherry tomatoes; 2 tbsp olive oil; 1 tbsp dried oregano; 1 tsp balsamic vinegar; 100 g black pitted olives; Lettuce; Black pepper

Fittest Chef @fittestchef

Belfast

One of my favourite Bbq recipes of all the time. Lamb is much tastier and tender after marinating for several hours. I served it with warm salad and wholemeal pitta bread.
#mycookbook

Fittest Chef @fittestchef

Belfast

One of my favourite Bbq recipes of all the time. Lamb is much tastier and tender after marinating for several hours. I served it with warm salad and wholemeal pitta bread.
#mycookbook

Saved

Ingredients

4/20 mins

2 people

400 gleg of lamb
Marinade
2 tbspolive oil
2 clovesgarlic
1 tbspcumin
1 tspsalt
Pepper
Sprigrosemary
1 tbspdried oregano
2 tbsplemon juice
Tzatziki sauce
120 gcucumber
120 ggreek yoghurt
1 tbsplemon juice
1 tbspolive oil
1 clovegarlic
Sprigmint
Black pepper
Salad
1sweet romero pepper
1courgette
200 gcherry tomatoes
2 tbspolive oil
1 tbspdried oregano
1 tspbalsamic vinegar
100 gblack pitted olives
Lettuce
Black pepper

Saved

Steps

4/20 mins

1

To make a marinade, mix chioped garlic and rosemary with other ingredients from the section.
2

Dice the lamb into 1 inch cubes. Cover in the marinade and leave it in the fridge for at least 3 hours.
3

To make tzatziki sauce grade the cucumber. Using hand squeeze the juices out of it.
4

Chop up the mint and garlic and mix it together with the other ingredients from the list.
5

To make a salad in the bowl drizzle the cherry tomatoes with 1 tbsp olive oil. Add in oregano, balsamic vinegar, salt and pepper. Place the tomatoes in 2 sheets of tin foil. Wrap it up
6

Cut the courgettes into thin slices. Brush them with olive oil. Cut pepper in half and brush it with olive oil
7

After 3 to 4 hours of marinating thread the cubed lamb onto the skewers.
8

Cook the lamb skewers directly on the pre heated Bbq (medium heat). Cook them for 3/4 minutes from each side.
9

Place the cherry tomatoes parcel directly on the bbq and cook for about 4 minutes.
10

Grill the courgettes and pepper directly on the Bbq for 2 minutes from both sides.
11

Toast the pitta bread on the bbq from both sides
12

In a mixing bowl add in grilled vegetables and lettuce. Mix it all together.
13

Plate it up