Chilli beef stuffed peppers / kefir, avocado, coriander dressing

Name: Chilli beef stuffed peppers / kefir, avocado, coriander dressing
Total time: 900 s
Yield: 2 people
Cuisine: British
Ingredients: 280 g lean mince; 1/2 finally diced onion; 120 g red kidney beans; 2 cloves garlic; 2 red anaheim peppers; 1 red chilli; 2 tbsp oregano; 140 ml passata; 1/2 glass water; 1 tbsp balsamic vinegar; 40 g breadcrumbs; 50 g cheddar cheese; 1 tbsp butter; 2 tbsp rapeseed or any other cooking oil; 100 ml kefir; 1/2 avocado; 1/2 lime; 1 tbsp apple vinegar; Pinch salt; Handfull coriander

Fittest Chef @fittestchef

Belfast

This is my take on popular chilli beef recipe. I decided to use it as a stuffing for these nice peppers. I used lean 5 % fat mince but I topped them with the cheesy crust for that extra texture and flavour.
To cool down the heat of the chilli I've done kefir dressing. It does the job really well.
As there are different types of Bbq's and accessories in some cases might be required to do some cooking at home. Once the peppers are stuffed cooked them directly on any type of the Bbq.
I have done all the cooking on Bbq using dutch oven that was set on it.
#mycookbook

Fittest Chef @fittestchef

Saved

Ingredients

1h 15 min

2 people

Chilli beef peppers
280 glean mince
1/2finally diced onion
120 gred kidney beans
2 clovesgarlic
2red anaheim peppers
1red chilli
2 tbsporegano
140 mlpassata
1/2 glasswater
1 tbspbalsamic vinegar
40 gbreadcrumbs
50 gcheddar cheese
1 tbspbutter
2 tbsprapeseed or any other cooking oil
Kefir dressing
100 mlkefir
1/2avocado
1/2lime
1 tbspapple vinegar
Pinchsalt
Handfull coriander

Saved

Steps

1h 15 min

1

To make a dressing blend all the ingredients from the kefir dressing section
2

If cooking mince on Bbq preheat your pan or skillet setting directly on Bbq. Add in rapeseed oil and then diced onions and garlic straight after. Sweat the onions for 2 minutes stirring ocassionally
3

Add in mince and sear for few minutes. Keep stirring to break up the mince. Add in cumin, oregano and finally diced chilli.
4

Add in passata, red kidney beans, water and balsamic vinegar. Let it cooked on medium heat until its reduced down
5

Half the peppers lengtways. Stuffed them with the mince.
6

Combine butter, cheese and breadcrumbs. Top the peppers with it
7

Place the peppers directly on Bbq on medium heat and close the lid. Cook it for about 10 min
8

Serve it with salad of your choice and drizzle with the dressing.