mocomocodriveinn

Soba noodles (read the instructions of noodles and prepare for 2) • Okra • Daikon (peeled and grated) • skinny Green Onions • Natto • Soba sauce • Dried mini shrimp (recommended but not required) • Shredded Nori (recommended but not required) • Shichimi or Yuzu-Kosho pepper (red pepper)

Atsu-Age (deep fried tofu) • Ginger (grated) • Shoyu (soy sauce)

Ong Choy (Chinese water spinach) • Maitake mushrooms (or any mushrooms of your choice) • Oyster Sauce • soy sauce • salt & pepper • sesame oil

chicken thigh (about 0.4 pounds) • eggplants • green peppers • large tomato • onion • mushrooms • Japanese curry mix

Chicken Thigh (a little over 1/2 pound) • Green Bell Peppers (if American ones, 1 is enough) • Bean Sprouts • Tomatoes • Sake (Japanese rice wine) • Salad Dressings of your choice

of Konnyaku • of mushrooms of your choice (Shiitake, Shimeji, Enoki, etc.) • Abura-age (deep fried tofu), cut into skinny pieces • of Miso • of Oyster sauce • of Chili paste (I use Chinese one) • of Water • Sesame oil

fresh squid (whole) • kimchee • pea sprouts (could be substituted with bean sprouts, chives, or thinly sliced onions) • sake (Japanese rice wine) • gochujang (Korean red chili paste) • olive oil • sesame oil

boiled baby shrimp ("Sakura-ebi") • boiled baby sardines ("Shirasu") • chopped myoga • chopped shiso leaves • sesame seeds • Shoyu (soy sauce) • Nori (seaweed)

Bitter melon • Abura-age (thin deep-fried tofu) • eggs • soumen sauce • sesame oil

water • Kayanoya Dashi • some vegetables, tofu, or seaweed • miso

of daikon, peeled • chopped shrimp • chopped shiitake mushrooms, dried or fresh • chopped satsuma-age or kamaboko • chopped green onions • dashi powder • potato or corn starch • flour • shoyu (soy sauce) • salt & pepper