Ong Choy and Mushrooms with Oyster Sauce

Name: Ong Choy and Mushrooms with Oyster Sauce
Total time: 600 s
Yield: 2 servings
Cuisine: American
Ingredients: 1 bunch Ong Choy (Chinese water spinach); 1 bunch or package Maitake mushrooms (or any mushrooms of your choice); 1 to 1.5 Tablespoons Oyster Sauce; 1 teaspoon soy sauce; salt & pepper; sesame oil

mocomocodriveinn @cook_2532940

Ong Choy is one of my favorite Chinese vegetables! When its crispy texture meets the oyster sauce, oh, so yummy! (I think the Oyster sauce makes everything tastes good...)

mocomocodriveinn @cook_2532940

Ong Choy is one of my favorite Chinese vegetables! When its crispy texture meets the oyster sauce, oh, so yummy! (I think the Oyster sauce makes everything tastes good...)

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Ingredients

10 mins

2 servings

1 bunchOng Choy (Chinese water spinach)
1 bunch or packageMaitake mushrooms (or any mushrooms of your choice)
1 to 1.5 TablespoonsOyster Sauce
1 teaspoonsoy sauce
salt & pepper
sesame oil

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Steps

10 mins

1

Chop Ong Choy into 1.5 - 2 inches long. Break mushrooms into smaller pieces.
2

Heat sesame oil in a frying pan, add ong choy and mushrooms and stir-fry them quickly.