A picture of Toasted Atsu-Age (deep fried tofu) with Ginger Shoyu.

Toasted Atsu-Age (deep fried tofu) with Ginger Shoyu

mocomocodriveinn @cook_2532940

Toasted Atsu-Age (deep fried tofu) with Ginger Shoyu

mocomocodriveinn @cook_2532940

Saved

Ingredients

10 mins

3 servings

1 packAtsu-Age (deep fried tofu)
1 cloveGinger (grated)
1 to 2 teaspoonsShoyu (soy sauce)

Saved

Steps

10 mins

1

Cut Atsu-age into bite-size pieces, place them on aluminum foil, and toast in a toaster for 7 to 10 min. until the surface is crisp but not burned.
2

Remove from the toaster, place them in a bowl. Add some grated ginger and pour soy sauce.
3

Notes: It's super easy and fast! Makes a great side dish when you want to add one more something to your dinner menu!

Saved

Cooksnaps

Saved

mocomocodriveinn @cook_2532940

on August 07, 2015 08:16

Comments

Similar Recipes

More Recipes

Mango Float Filipino Dessert

Madhumita Bishnu
Kaleji (Eid Ul Azha Special)

Ghazala Naeem
Japanese Stuffed Shiitake Mushrooms (Easy to Prepare)🍄

Aunty Eiko's international cuisine experience
Rice Cooker Matcha Sponge Cake with Matcha Custard

Hiroko Liston
Whole Egg Custard

Hiroko Liston
Bánh Gan

Tran Truong
Melted Chocolate Cake

Nicky
Golden Crunch Rollers ✨

Gurpal kaur Ubhi's {Heavenly Jewel Kitchen}
Sweet Seviyan

Pragati Hakim
Ghawan with Peanut Chutney

Prachi Phadke Puranik
" CARMEL APPLE CUPCAKES "

Pam (Pammie) ~ Livetoride ~♥
Mike's Crispy Orange Chicken

MMOBRIEN
Taquitos

mommyrogers11915
Homeade Red Velvet Cake

Roban :)
Slow Cooked Korean Pork

Taylor Topp Comacho
Konnyaku Mushrooms with Miso Oyster Sauce

mocomocodriveinn
Chicken and Green Pepper Salad

mocomocodriveinn
Curry with Summer Veggies

mocomocodriveinn
Ong Choy and Mushrooms with Oyster Sauce

mocomocodriveinn
Chicken Gravy and Accompaniments

Anny Plummer
Okra and Natto Soba with Grated Daikon (served cold)

mocomocodriveinn
Easy Spinach Quiche

Carole
Garden spinach omelette

almu21
Rolled Tofu with Broth

Rie
Basbosa With Chocolate

Nafissa Omar