Toasted Atsu-Age (deep fried tofu) with Ginger Shoyu
Toasted Atsu-Age (deep fried tofu) with Ginger Shoyu
Open in Cookpad AppSteps
- 1
Cut Atsu-age into bite-size pieces, place them on aluminum foil, and toast in a toaster for 7 to 10 min. until the surface is crisp but not burned.
- 2
Remove from the toaster, place them in a bowl. Add some grated ginger and pour soy sauce.
- 3
Notes: It's super easy and fast! Makes a great side dish when you want to add one more something to your dinner menu!
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