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Toasted Atsu-Age (deep fried tofu) with Ginger Shoyu
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A picture of Toasted Atsu-Age (deep fried tofu) with Ginger Shoyu.

Toasted Atsu-Age (deep fried tofu) with Ginger Shoyu

mocomocodriveinn
mocomocodriveinn @cook_2532940

Toasted Atsu-Age (deep fried tofu) with Ginger Shoyu

mocomocodriveinn
mocomocodriveinn @cook_2532940
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Ingredients

10 mins
3 servings
  • 1 packAtsu-Age (deep fried tofu)
  • 1 cloveGinger (grated)
  • 1 to 2 teaspoonsShoyu (soy sauce)
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Steps

10 mins
  1. 1

    Cut Atsu-age into bite-size pieces, place them on aluminum foil, and toast in a toaster for 7 to 10 min. until the surface is crisp but not burned.

  2. 2

    Remove from the toaster, place them in a bowl. Add some grated ginger and pour soy sauce.

  3. 3

    Notes: It's super easy and fast! Makes a great side dish when you want to add one more something to your dinner menu!

    A picture of step 3 of Toasted Atsu-Age (deep fried tofu) with Ginger Shoyu.
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mocomocodriveinn
mocomocodriveinn @cook_2532940
on August 07, 2015 08:16

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Keywords

Atsuage Ginger Shoyu Soy

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