A picture of Toasted Atsu-Age (deep fried tofu) with Ginger Shoyu.

Toasted Atsu-Age (deep fried tofu) with Ginger Shoyu

mocomocodriveinn @cook_2532940

Toasted Atsu-Age (deep fried tofu) with Ginger Shoyu

mocomocodriveinn @cook_2532940

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Ingredients

10 mins

3 servings

1 packAtsu-Age (deep fried tofu)
1 cloveGinger (grated)
1 to 2 teaspoonsShoyu (soy sauce)

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Steps

10 mins

1

Cut Atsu-age into bite-size pieces, place them on aluminum foil, and toast in a toaster for 7 to 10 min. until the surface is crisp but not burned.
2

Remove from the toaster, place them in a bowl. Add some grated ginger and pour soy sauce.
3

Notes: It's super easy and fast! Makes a great side dish when you want to add one more something to your dinner menu!

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Cooksnaps

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mocomocodriveinn @cook_2532940

on August 07, 2015 08:16

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