
I love food & cooking !!!!
- besan(125gms gram flour) • fine semolina(10 gms suji/ rava) • turmeric • sugar • salt • lemon juice • oil • ginger paste • green chilli (paste) • water • water (+ 1 tbsp more) • eno (unflavoured fruit salt) •
- 25 minutes
- 4 servings
- 1

- Maggi Masala Noodles • Maggi masala (inside the noodle pack) • red bell pepper (red capsicum) • green bell pepper (capsicum) • yellow bell pepper (capsicum) • soya chunks boiled & squeezed off with water • medium carrot • medium beetroot • green chillies or a pinch of pepper • Salt to taste • Oil or butter for frying • cheese cube for garnish with coriander leaves
- 30 minutes
- 2 people

- besan or gram flour • roasted oats flour • asafoetida (hing) • turmeric powder • carom seeds(ajwain) • coriander leaves • Salt • beetroots boiled & pureed • vegetable oil • Water for consistency • flaxseed powder • Ghee for cooking •
- 1 hour
- 8 to 10 serving

- split moong dal ( dry, once soaked it will be 1cup approx ) • piece of ginger • green chillies (as per taste) • cumin seeds • asofoetida • Water • Salt • Oil for shallow frying
- 4 hrs 30 mins
- 8-10 chilas

- red bell pepper (capsicum)chopped • yellow bell pepper chopped • green pepper chopped • tomato diced • white onion chopped • regular onion chopped • green chillies slit or chopped • potato boiled & cubed • carrot diced • beetroot cubed & boiled • Ginger garlic chopped • Salt •
- 1 hour
- 3 to 4 servings

- milk • turmeric powder • pepper crushed • Cinnamon • Ginger • Coconut oil • honey(optional)
- 10 minutes
- 1or 2 servings

- besan (gram flour) • again (carom seeds) • salt (or to taste) • turmeric • or 1 small onions chopped finely • or 1 small tomato chopped finely • green chilli chopped finely • grated ginger • coriander leaves (chopped finely) • water • oill or ghee as needed
- 20 mins
- 5 cheelas

- Chicken large pieces with bones/ boneless • Basmati rice • Onions sliced (5 medium sized) • Ginger garlic paste- • medium tomatoes • green chillies slit • coriander chopped leaves • mint leaves chopped • whisked curd/ plain yogurt • ready made biryani masala • Shahjeera / caraway seeds • green cardamom •
- 1hour 30 min
- 3 to 4 servings

- mango or 3 medium alphonso mangoes • sweetened condensed milk or 1 can • whipping cream or heavy cream, cold • vanilla extract (optional) • whipping cream or heavy cream. Cold • mangoes or 2 large alphonso mangoes or 1 cup mango pulp • vanilla powder or 1/2 tsp vanilla extract (optional • sugar or powdered jaggery or honey (as required) • Mint leaves as needed • Honey • Maple syrup as required • Caramel sauce •
- 30 mins
- 30 scoops

- arhar / toor/ moong dal • water fir pressure cooking the lentils • medium tomatoes, chopped or 3/4 th cup chopped tomatoes • turmeric powder (haldi) • Salt • mustard seeds (rai) • cumin seeds (jeera) • asafoetida (hing) • green chillies slit • curry leaves • chopped coriander leaves for garnish • ghee or 2 tbsp oil •
- 1 hour
- 3 servings

- mango pieces cubed (heaped cup) • mustard seeds or mustard powder • methi or fenugreek seeds • red chilli powder • salt • garlic cloves crushed • oil
- 1 or 2 days
- 15 servings

- Sparkling water or Sprite or 7 Up. Any frizzy drink • Blue curacao syrup- or to the colour • Lemonade or lemon juice • Salt and sugar syrup • Mint leaves, lemon wedges & ice cubes for garnish
- 10 minutes
- 2 servings

- rice • moong dal • ghee • turmeric • salt • water • ghee • cumin • bay leaf • hing • onion finely chopped • garlic ginger paste •
- 25mins
- 3 servings

- saffron (optional) • Milk (warm) • yogurt • powdered sugar • Dry fruits & nuts slivers for garnishing
- 25 minutes
- 4 servings
- 1

- maida (all-purpose flour)= 250 ml • sugar • water • ghee,need extra 2 tsp ghee for greasing a plate or tray • rose essence • saffron threads • cashews
- 25 minutes
- 12 servings
- 1

- puffed rice • onions finely chopped • tomatoes (ripe, firm, chopped) • boiled potato cubed • coriander leaves • green chilli chopped • chaat masala (or amchur powder/lemon juice) • roasted peanuts • papdis • nylon sev(thin sev or farsan) • tamarind chutney • green chutney •
- 20 minutes
- 2 to 3 servings
- 1

- semiya(rice vermicelli) ready • salt or to taste • small onion chopped • curry leaves • green chilli chopped • ginger chopped (optional) • oil or ghee • mustard seeds • cumin seeds • chana dal (split Bengal gram) (optional) • peanuts or cashews • asofeotida (optional) •
- 15 minutes
- 2 servings

- cauliflower florets • French beans, stringed & chopped • medium carrots, peeled & chopped • green peas • basmati rice, soaked • ghee • cumin seeds • black pepper cons • green cardomoms • cloves • bay leaves • green chillies slit •
- 60 minutes
- 2 people
- 1

- oil (olive oil) / any edible oil • minced garlic or finely chopped garlic (3 to 4) cloves • finely chopped onions (1 onion) • (3medium tomatoes) • chopped mix veggies like carrots,green beans, • Cauliflower, red / green / yellow bell peppers (mix), • Baby corn and potatoes • green peas fresh • Chicken mince or thin slices chopped • black pepper powder • turmeric powder • garam masala powder •
- 30 mins
- 3 servings

- diced apple • chopped Sapota or chikoo • banana slices • mango cubed • guava diced • as per taste Salt • as per taste Chaat masala to sprinkle • as required You can choose other fruits also of your choice
- 10 minutes
- 2 people


