Shrikhand

Shrikhand is a sweet dish made using hung curd and powdered sugar and is usually served with puri. It is basically an assortment of silky smooth curd , a hint of flavouring and a crunch of dry fruits. So let's see how to make it.
Shrikhand
Shrikhand is a sweet dish made using hung curd and powdered sugar and is usually served with puri. It is basically an assortment of silky smooth curd , a hint of flavouring and a crunch of dry fruits. So let's see how to make it.
Steps
- 1
Soak saffron in milk for 3 to 4 hours
- 2
Hang yogurt in a muslin cloth for 3 to 4 hours.
- 3
Remove the thick yogurt from the cloth on a bowl
- 4
This thick yogurt is called chakka
- 5
Add powdered sugar, cardamom powder and saffron milk in the chakka and mix well.
- 6
Transfer the shrikhand in the serving bowls.
- 7
Garnish with slivered dry fruits
- 8
Chill in the refrigerator before serving
- 9
Serve with puri or as such.
Similar Recipes
More Recipes
-

Gracious Kitchen
-

Beetroot Salad with Corn and Pomegranate
Gracious Kitchen
-

Shainuu Aroraੴ
-

Sudha Agrawal
-

Aishwarya Kitchen A
-

Seema Sharma
-

Armilie
-

tasneem2777
-

Minda
-

Easy Avgolemono (Greek egg-lemon soup or sauce)
recordsintheden -

Regina Newport -

AriFa Iqbal
-

Aamna A
-

Neha Garh
-

Monika gupta
-

Ritu Kirti Gawri
-

Tony Rowan
-

Anitha (Annie)
-

AriFa Iqbal
-

Radha Garg
-

Neha Gupta











Comments (2)