Shrikhand

Name: Shrikhand
Total time: 1500 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 15-20 strands saffron (optional); 2 tbsp Milk (warm); 3 cups yogurt; 1/2 cup powdered sugar; Dry fruits & nuts slivers for garnishing

Reshma Mathias @RjsKitchen21

#boxweek4 #weekyellow

Shrikhand is a sweet dish made using hung curd and powdered sugar and is usually served with puri. It is basically an assortment of silky smooth curd , a hint of flavouring and a crunch of dry fruits. So let's see how to make it.

#boxweek4 #weekyellow

Reshma Mathias @RjsKitchen21

#boxweek4 #weekyellow

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Ingredients

25 minutes

4 servings

15-20 strandssaffron (optional)
2 tbspMilk (warm)
3 cupsyogurt
1/2 cuppowdered sugar
Dry fruits & nuts slivers for garnishing

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Steps

25 minutes

1

Soak saffron in milk for 3 to 4 hours
2

Hang yogurt in a muslin cloth for 3 to 4 hours.
3

Remove the thick yogurt from the cloth on a bowl
4

This thick yogurt is called chakka
5

Add powdered sugar, cardamom powder and saffron milk in the chakka and mix well.
6

Transfer the shrikhand in the serving bowls.
7

Garnish with slivered dry fruits
8

Chill in the refrigerator before serving
9

Serve with puri or as such.