The skinny chef

left over turkey breast thinly sliced • lettuce, leaf • tomato, sliced • bacon (optional) • pepper jack cheese (optional) • left over cranberry sauce • dijon mustard • whole grain bread • avocado • sliced red onion • salt and pepper to taste

eggs, beaten • onion , diced • scallion, diced • cremini mushrooms diced • Brown rice, left over rice that's been refrigerated over night works best • soy sauce • salt and pepper to taste • avocado oil • cayenne and chili powder tsp • garlic powder • leftover turkey meat, diced.

Beef, cubed • Five spice powder • Sichuan peppercorn • Star anise • Garlic cloves, finely chopped • Inch ginger, peeled and finely chopped • Green onion, finely chopped • Salt and pepper • Soy sauce • Sugar brown • Carrots, peeled and cut into cubes • Daikon, peeled and cubed •

soft silken organic tofu (package) • green onion • garlic • ginger freshly peeled (size of thumb ) • ground pork • star anise • salt • black pepper or white pepper • oyster sauce • hoisin sauce • garlic chili sauce • sirracha •

shrimp (shell, devein and finely chop) • ground pork • eggs, beaten • black pepper and salt • scallion (finely chop) • red boat fish sauce • fresh crab meat (prefer lump) • lemon grass, discard green part. Use white part and cut into 3 inch stalks and bruise • tomato paste • tomatoes, quartered • chicken stock (low sodium) • dried shrimp broth (made by boiling and seeping dried shrimp for 10 min) this is optional as it provides a very intense flavor •

quarter pound ground pork • quarter pound devein deshell shrimp, diced • scallions • soy sauce • Shaoxing cooking wine • minced ginger • sesame oil • wonton wrapper • egg, beaten set aside to seal wontons • turkey carcass • salt and pepper to taste • water (or enough to submerge your turkey carcass) •

organic chicken wings, separate drummies from wing and remove tip • Lemon grass, green part removed and chopped • ginger 2 inch in size peeled and chopped • garlic, peeled and smashed • scallions, chopped • red boat fish sauce • garlic powder • ground cumin • turmeric • black pepper • salt to taste • olive oil, extra virgin •

Rice paper • mung bean sprout • basil, stems removed • chives, cut into 1 inch stems • cilantro , stems removed • avocado , thinly sliced • bean vermecelli, boiled and softened • leaf lettuce, spit into individual leaves • shrimp, devein, poach in boiling water until pink. then remove deshell and vertically slice in half. by boiling in the shell, it preserves the taste and shape • pot hot water to dip rice paper • peanut butter • hoisin sauce •

Egg roll wrapper ( use small ones) • shrimp, deshell, devein, finely chop • Ground pork • Chicken breast, diced fine • jicama, chopped fine • bean sprouts • red onions, chopped fine • carrots, shredded • green onion, chopped fine • red boat fish sauce • salt and pepper to taste • egg beaten, set aside to seal egg rolls •