Vietnamese Summer Rolls with spicy garlic peanut sauce

Name: Vietnamese Summer Rolls with spicy garlic peanut sauce
Total time: 3600 s
Yield: 4 servings
Cuisine: American
Ingredients: 1 packages Rice paper; 1 lb mung bean sprout; 1 bunch basil, stems removed; 1 bunch chives, cut into 1 inch stems; 1 bunch cilantro , stems removed; 1 avocado , thinly sliced; 1 bunch bean vermecelli, boiled and softened; 1 head leaf lettuce, spit into individual leaves; 1 lb shrimp, devein, poach in boiling water until pink. then remove deshell and vertically slice in half. by boiling in the shell, it preserves the taste and shape; 1 pot hot water to dip rice paper; 1 cup peanut butter; 2 tbsp hoisin sauce; 6 clove garlic; 1 tbsp sirracha; 1 tbsp Chili garlic sauce; 1 tbsp crushed roasted peanut; 1 tbsp sugar; 1 tbsp warm water; 1 tbsp avocado oil

The skinny chef @cook_2934533

Foster City, California

Even though I am not Vietnamese, I have always loved vietnamese food for its healthy and fresh ingredients. The summer roll is a healthier alternative to the spring roll but equally delicious.

The skinny chef @cook_2934533

Foster City, California

Even though I am not Vietnamese, I have always loved vietnamese food for its healthy and fresh ingredients. The summer roll is a healthier alternative to the spring roll but equally delicious.

Saved

Ingredients

1 hour

4 servings

for the rolls
1 packagesRice paper
1 lbmung bean sprout
1 bunchbasil, stems removed
1 bunchchives, cut into 1 inch stems
1 bunchcilantro , stems removed
1avocado , thinly sliced
1 bunchbean vermecelli, boiled and softened
1 headleaf lettuce, spit into individual leaves
1 lbshrimp, devein, poach in boiling water until pink. then remove deshell and vertically slice in half. by boiling in the shell, it preserves the taste and shape
1pot hot water to dip rice paper
for the sauce
1 cuppeanut butter
2 tbsphoisin sauce
6 clovegarlic
1 tbspsirracha
1 tbspChili garlic sauce
1 tbspcrushed roasted peanut
1 tbspsugar
1 tbspwarm water
1 tbspavocado oil

Saved

Steps

1 hour

1

Dip rice paper in hot water and place on flat surface. Arrange all other ingredients for the rolls around you for easy access.
2

Place 3 pieces of shrimp(1 and a half shrimp), lettuce leaf, bean sprouts, basil, cilanto, avocado, chives, vermecelli noodle mound onto bottom 3rd of paper. Tightly roll until 1/2 of the way. Tuck in right and left side and continue rolling until it is sealed. Place roll on a plate and repeat until all ingredients are gone.
3

For the sauce: sauteed garlic until fragrant in avocado oil. Put in peanut butter and dilute with some water. Cook until combined.
4

For the sauce: add hoisin, sirracha, chili garlic sauce and sugar into peanut butter mixture and heat until boiling. Remove from heat and add crushed peanuts on top.
5

Dip summer roll in warm sauce and enjoy

Saved

Cooksnaps

Saved

The skinny chef @cook_2934533

on November 30, 2015 04:41

Foster City, California

I'm a pharmacist and a foodie. I enjoy trying exotic cuisines and then trying to replicate it at home. I try to cook with healthier ingredients so I can eat more while still maintaining my waistline. I live to eat and exercise so I can eat more!

Keywords

Lettuce Chive Mung Bean Sprout Peanut Cilantro Peanut Butter Shrimp Rice Avocado Basil Bean Garlic

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Vietnamese Summer Rolls with spicy garlic peanut sauce

Vietnamese Summer Rolls with spicy garlic peanut sauce

Ingredients

Steps

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