Grilled Lemongrass Chicken Wings

Name: Grilled Lemongrass Chicken Wings
Total time: 3600 s
Yield: 12 servings
Cuisine: American
Ingredients: 6 lb organic chicken wings, separate drummies from wing and remove tip; 3 stalk Lemon grass, green part removed and chopped; 1 piece ginger 2 inch in size peeled and chopped; 1 head garlic, peeled and smashed; 5 stalk scallions, chopped; 1 cup red boat fish sauce; 1 tbsp garlic powder; 1 tbsp ground cumin; 1 tbsp turmeric; 1 tsp black pepper; 1 salt to taste; 1 cup olive oil, extra virgin; 1 tbsp crushed red pepper; 1 tbsp cayenne; 1 tbsp chili powder; 1 yellow onion, chopped; 1 tsp cardamom; 1 cup Shaoxing rice wine

The skinny chef @cook_2934533

Foster City, California

This dish is packed with flavor. Grilling the wings instead of frying it is also a healthier alternative. The lemongrass adds a refreshing flavor and a layer of complexity. Be careful not to grill on too high heat as the oil from the marinade can speed up the cooking process and singe the skin.

The skinny chef @cook_2934533

Foster City, California

Saved

Ingredients

1 hour

12 servings

6 lborganic chicken wings, separate drummies from wing and remove tip
3 stalkLemon grass, green part removed and chopped
1 pieceginger 2 inch in size peeled and chopped
1 headgarlic, peeled and smashed
5 stalkscallions, chopped
1 cupred boat fish sauce
1 tbspgarlic powder
1 tbspground cumin
1 tbspturmeric
1 tspblack pepper
1salt to taste
1 cupolive oil, extra virgin
1 tbspcrushed red pepper
1 tbspcayenne
1 tbspchili powder
1yellow onion, chopped
1 tspcardamom
1 cupShaoxing rice wine

Saved

Steps

1 hour

1

Place all ingredients (except chicken wings) in a blender and blend until smooth. Taste the marinade to see if more salt needed. If the marinade is too thick, add additional rice wine.
2

Pour marinade onto chicken wings, toss thoroughly and refrigerate over night. The next day remove wings from marinade and remove excess oil.
3

Grill chicken wings until cooked on the inside and skin is rendered on the outside. Dependent on the grill. Usually takes 25 mins on lower heat with frequent flipping.

Saved

Cooksnaps

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The skinny chef @cook_2934533

on November 30, 2015 05:08

Foster City, California

I'm a pharmacist and a foodie. I enjoy trying exotic cuisines and then trying to replicate it at home. I try to cook with healthier ingredients so I can eat more while still maintaining my waistline. I live to eat and exercise so I can eat more!

MamaDboogiedownBronx @Neko2013

December 16, 2015 22:20

R u using actual lemongrass or r u using spring onions n if ur using lemongrass where can i buy it i've never seen it for sale although i have had the pleasure of tasting it

Keywords

Yellow Onion Welsh Onion Lemon Grass Cayenne Fish Turmeric Ginger Pepper Rice Chicken Chicken Wings Garlic Wine

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Grilled Lemongrass Chicken Wings

Grilled Lemongrass Chicken Wings

Ingredients

Steps

Cooksnaps

Comments (3)

Keywords

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