Grilled Lemongrass Chicken Wings
This dish is packed with flavor. Grilling the wings instead of frying it is also a healthier alternative. The lemongrass adds a refreshing flavor and a layer of complexity. Be careful not to grill on too high heat as the oil from the marinade can speed up the cooking process and singe the skin.
Grilled Lemongrass Chicken Wings
This dish is packed with flavor. Grilling the wings instead of frying it is also a healthier alternative. The lemongrass adds a refreshing flavor and a layer of complexity. Be careful not to grill on too high heat as the oil from the marinade can speed up the cooking process and singe the skin.
Cooking Instructions
- 1
Place all ingredients (except chicken wings) in a blender and blend until smooth. Taste the marinade to see if more salt needed. If the marinade is too thick, add additional rice wine.
- 2
Pour marinade onto chicken wings, toss thoroughly and refrigerate over night. The next day remove wings from marinade and remove excess oil.
- 3
Grill chicken wings until cooked on the inside and skin is rendered on the outside. Dependent on the grill. Usually takes 25 mins on lower heat with frequent flipping.
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