Combine beef with five spice, salt and pepper, soy, sugar, fish sauce and marinate for 10 min

Place avocado oil in hot wok and sautée green onion, garlic, ginger, peppercorn until fragrant. Add in marinated beef cubes and evenly coat beef with herbs.

When beef is brown, deglaze with cooking wine. Let evaporate. Add cubed tomatoes and cook until tomatoes are soft

Transfer beef mixture to a large pot, add bay leaves, anise star and cover with water (barely submerge), bring to a boil, reduce heat to medium to low heat and cook for 45-1 hour until water is reduced by half

Season with salt and pepper to taste. Add daikon and carrot. Simmer until tender and serve with baguette