Kiron Ahsan

I love cooking because its fun. It’s a way to express myself. Its an universal language which everyone understands. Cooking is an art where a doodle can be delicious. There’s such a large spectrum of experimentation, the possibilities are endless and the outcome is edible which is fantastic. Any process which involves all our 5 senses for gratification is bound to deliver joy and pleasure. Food is something to be shared. There is no right or wrong in cooking as long as its delicious. Cooking doesn’t have to be hard. It should be a mix of tradition, convenience and mostly indulgence. And it also should be about what works for you. Its all about experiencing the flavors of the world and enjoying it. It’s a continuous learning process which is never ending but its fun and fulfilling. Cooking is food for my soul. It gives me an opportunity to nurture my family and friends, express my love and care for them. Learning, exploring, creating, connecting with other cultures and people, inner peace, control of ingredients and techniques, making memories, passing on skills, learning about nutrition, participating in traditions and creating new ones, I can keep going- but these are the main reasons why I love cooking.

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9 กำลังติดตาม 60 ผู้ติดตาม

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Instant Pot Murgh Musallam

small chicken (weighing about 1 ½ lb) • For brining • water • salt • vinegar • sugar • Toasted spice mix (to grinded into powder) • cinnamon barks • 6 cardamom pods • 6 whole cloves • bay leaf • black cumin seed •
marinate overnight, 30 mins cook time

4 servings
Bengali Rice Congee

rice. I used short grain rice. basmati will do too • lentil (masoor daal) • large chunks (used 4 pieces) of pumpkin, green papaya, potatoes, 5-6 whole okras • water (can go up to 8 cups in total) • green onion stalk • chunk of ginger • chicken broth mix • garlic cloves • mustard oil • ghee • jumbo tiger shrimp • paprika, •
35 minutes

2 servings
Spicy Mustard Pepper Steak

beef strips (preferably from a tender cut of meat) • baking soda • ground black pepper, you can go more 1 tsp if you would like • whole dried red chilli • garam masala • cumin powder • mustard oil • each garlic ginger paste • yoghurt • oil • ghee • thinly sliced onion •
15mins

3 servings
Mullagatawny Soup

diced onion • diced celery stalk • diced carrot • curry powder • cumin powder • black pepper • dried thyme • paprika • Salt tastewise • cubed tomato • turmeric • minced garlic and ginger each •
1 hr

6 servings

1
Taj Kabab

boneless skinless chicken thigh • saffron strands • warm water • poppy seed • garlic ginger paste each • garam masala • cumin powder • coriander powder • turmeric • chilli powder • yoghurt • + 2 tsp oil •
1 hr 10 mins

4-6 servings
Kobiraji Cutlet

Ingredients for Kabiraji Cutlets • large potatoes cut into chunks • eggs (4 boiled, 4 raw for other purpose) • oil • sliced onion • paach foron • roasted cumin • garlic and ginger paste each • chopped green chilli • chilli powder • coriander powder • garam masala •
1.5 hrs

6-8 servings
Khetapuri with Chicken Tikka

boneless chicken breast • tsp garlic ginger paste each • tsp yoghurt • tsp tandoori masala • tsp lemon juice • cup egg white for binding • cup chickpea flour • Salt tastewise • cup sliced red onion • cup flour • tsp salt • cup oil •
2 hr prep, 30 mins to cook

3-4 সারভিংস
Jhol Momo

for the filling • ground chicken • garlic cloves • grated ginger • chopped green onion • shredded cabbage • shredded carrot • salt and pepper tastewise • garam masala • cumin powder • coriander powder • mace •
1 hr 15 min to prep. 20 minutes to cook

4 servings
Chicken Chaap Burger

chicken breast • burger buns (i used pretzel buns) • heaped tsp fried onion • heaped tsp yoghurt • Dijon mustard • chilli powder • turmeric • garam masala • coriander powder • cumin powder • mace powder • nutmeg powder •
overnight marination. 20 mins to cook and serve

6 servings
Shrimp Malai Curry

head on shrimp (cleaned) • turmeric • Salt tastewise • mustard oil (that’s the traditional way, sub with any other cooking oil) • cardamom pods • cloves • cinnamon barks • dried red chilli deseeded • chilli powder • garlic ginger paste • bay leaf • coconut cream (sub with coconut milk) •
45 mins

3-4 servings
Rice Paper Crab Rangoon

rice paper • light cream cheese (regular will do too) • cooked crab meat,chopped (imitation crab will do too) • chopped green onion • white pepper • teaspoon cayenne • soy sauce • sesame oil • garlic clove grated • ginger grated • oil
30 minutes

2-3 servings
Breakfast Bread Boat

Italian buns • eggs • chicken bacon slice slice • spicy beef sausage • Parsley • whole mushroom • sumac • red chilli flakes • shredded cheese of your choice
30 minutes

3 servings
Dates and Oats Kheer/Pudding

ingredients for dates and oats kheer • pitted medjool dates (any pitted dates) • rolled oats • full fat milk • almond slivers • crushed walnut • pistachio (optional) • few saffron strands (¼ - ½ tsp) • cinnamon powder • cardamom powder • almond and vanilla extract (¼ - ½ tsp) • ghee (optional)
30 mins

6-8 servings
Rice Paper Shrimp Tacos

ingredients for rice paper shrimp taco’s • ) 2 rice paper • ) ¼ cup oil • for a simple guacamole • ) ½ tsp garlic powder • ) ½ tsp onion powder • ) ¼ tsp cayenne • ) a pinch of cumin powder • ) salt to season • ) 2 tsp lemon juice • for the shrimp mix • ) 1lb cooked shrimp (chopped) •
30 mins

3-4 servings
Lamb Burgers with a twist- when Burgers met Moussaka

Ingredients for moussaka burger • For burger patties • ground meat (lamb) • garlic salt • onion salt • cumin powder • dried oregano • oil • burger buns • butter • For eggplant • eggplant •
2 hrs with prep

6 servings
Cajun Garlic Butter Shrimp

head on large tiger shrimp • butter / half cup butter • minced garlic • cajun seasoning • chilli powder • lemon pepper seasoning • old bay seasoning • Water if needed
15 mins

2-3 servings
Baked Eggplant Fry with Tamarind Sauce

Ingredients for baked eggplant fry • eggplant • mustard oil/regular cooking oil • vinegar • chilli powder • turmeric powder • coriander powder • sprinkling of cumin powder • optional tamarind sauce • store bought tamarind sauce • sliced onion • sliced garlic •
45 mins

2-3 servings
Coconut Curry Meatball Sandwich

For the meatball mix • ground chicken • salt • minced garlic • chopped green onion • diced green pepper (any non spicy green pepper will do) • chilli powder • panko breadcrumbs/any breadcrumbs • egg • oil • For the gravy • oil •
45 mins

6-8 servings
Sweet Heat Salmon Rice Paper Dumpling/Rolls

rice paper • fillet of salmon (4-6 oz) • for salmon marinade • tablespoon soy sauce • teaspoon sesame oil • teaspoon sriracha • teaspoon brown sugar • teaspoon cooking oil • green onion stalks
30 mins

2-3 সারভিংস
Huevos Rancheros- Ranchers Eggs

For warm tomato salsa • teaspoon oil • cup sliced onion • cup sliced green pepper (non spicy) • tsp minced garlic • cup tomato chunk • tsp dried oregano • bay leaf • cup canned tomato sauce • cup each red and green pepper cut into chunks • chipotle pepper • salt n pepper to season •
40 mins

1 সারভিং

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