Spicy Mustard Pepper Steak

Name: Spicy Mustard Pepper Steak
Total time: 900 s
Yield: 3 servings
Cuisine: British
Ingredients: 1 lb beef strips (preferably from a tender cut of meat); 1 tsp baking soda; 1 tsp ground black pepper, you can go more 1 tsp if you would like; 2 whole dried red chilli; 1/4 tsp garam masala; 1/4 tsp cumin powder; 3 tsp mustard oil; 1/2 tsp each garlic ginger paste; 1 tsp yoghurt; 5 tsp oil; 1 tsp ghee; 1 cup thinly sliced onion; handful green chilli; 3 tsp minced garlic; 1 tsp sugar; 2 tsp worcestershire sauce; 1 cup each green pepper and red onion cut into chunks

Kiron Ahsan @cookingwithkiron

Toronto

Spicy Mustard Pepper Steak

Kiron Ahsan @cookingwithkiron

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Ingredients

15mins

3 servings

1 lbbeef strips (preferably from a tender cut of meat)
1 tspbaking soda
1 tspground black pepper, you can go more 1 tsp if you would like
2whole dried red chilli
1/4 tspgaram masala
1/4 tspcumin powder
3 tspmustard oil
1/2 tspeach garlic ginger paste
1 tspyoghurt
5 tspoil
1 tspghee
1 cupthinly sliced onion
handfulgreen chilli
3 tspminced garlic
1 tspsugar
2 tspworcestershire sauce
1 cupeach green pepper and red onion cut into chunks

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Steps

15mins

1

Step 1- Marinate steak strips with, 1 tsp baking soda,1 tsp ground black pepper,2 whole dried red chilli, ¼ tsp garam masala,¼ tsp cumin powder,1 tsp mustard powder,3 tsp mustard oil, ½ tsp each garlic ginger paste, 1 tsp yoghurt. Marinate for an hour
2

Step 2- Heat 4 tsp oil on med hi heat, 1 tsp ghee. Add 1 cup thinly sliced onion, Cook for 3 minutes. Add a handful green chilli. Cook till onions are soft and caramelized a bit, another 3 minutes
3

Step 3- Add the beef, stir fry for 2 minutes, Add A splash of oil and add 3 tsp minced garlic. Garlic wont stick to the beef because of the sheen from the oil on beef. Cook for minute. Season with salt, add 1 tsp sugar to balance out the tanginess from the mustard,
4

Step 4- add 2 tsp Worcestershire sauce and 1 cup each green pepper and red onion cut into chunks as finishing touch. Cook for a minute. That’s it. Enjoy !!
5

Https://youtu.be/qbITUgD-Uho

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Cooksnaps

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Kiron Ahsan @cookingwithkiron

on April 29, 2022 13:59

Toronto

I love cooking because its fun. It’s a way to express myself. Its an universal language which everyone understands. Cooking is an art where a doodle can be delicious. There’s such a large spectrum of experimentation, the possibilities are endless and the outcome is edible which is fantastic. Any process which involves all our 5 senses for gratification is bound to deliver joy and pleasure. Food is something to be shared. There is no right or wrong in cooking as long as its delicious. Cooking doesn’t have to be hard. It should be a mix of tradition, convenience and mostly indulgence. And it also should be about what works for you. Its all about experiencing the flavors of the world and enjoying it. It’s a continuous learning process which is never ending but its fun and fulfilling. Cooking is food for my soul. It gives me an opportunity to nurture my family and friends, express my love and care for them. Learning, exploring, creating, connecting with other cultures and people, inner peace, control of ingredients and techniques, making memories, passing on skills, learning about nutrition, participating in traditions and creating new ones, I can keep going- but these are the main reasons why I love cooking.Follow me on YouTube https://www.youtube.com/channel/UCKRcitFRiA5vBw20oGKnQDgInstagram: kiron_ahsan