Santy Coy

I’m a retired chef living in the beautiful Gold Coast, Australia, with a lifelong passion for cooking and baking. Even after hanging up my professional apron, I continue to find joy in my kitchen — creating pastries, Asian-inspired dishes, and fine dining plates right at home. For me, food isn’t just about eating; it’s about creativity, comfort, and sharing love through every bite.
🇬🇧 Cookpad UK Ambassador!

359 กำลังติดตาม 854 ผู้ติดตาม

แก้ไขโพรไฟล์

Taro and Potato Croquettes

taro roots • potato • water • thick bacon strips • onion, peeled • sea salt, or to taste • black pepper or to taste • flour for dipping • egg, beaten • panko breadcrumbs, for coating • rice brand oil for deep frying
45 minutes

Makes 5 croquettes
Crunchy Salt and Pepper Pork Chops

pork chops or pork belly, less than 1 cm thick • shaoxing wine - Chinese cooking wine • oyster sauce • sugar • white pepper • light soy sauce • sesame oil • potato Starch • canola oil, for deep frying plus 1 tbsp extra • Five Spice Salt and Pepper to taste • Chinese Five Spice • chicken bouillon powder •
30 minutes

4 people
Tomato Farcies a l’Ancienne - Stuffed Tomatoes

large beef tomatoes • garlic cloves, peeled and very finely chopped • onions, peeled and very finely chopped • breadcrumbs • egg, beaten • parsley, chopped • mince beef • mince pork • olive oil • salt and black pepper ground
1 hour

8 people
Japanese Pumpkin Cake

plain flour • baking powder • Japanese pumpkin, skinned • Japanese pumpkin (with skin), cut into small pieces, some reserved for topping • brown sugar • salt • eggs, about 2 eggs • milk • ground cinnamon • walnuts, chopped and baked for 20 minutes at 160 C, 20 g reserved for topping • raisins, soaked overnight in rum, some reserved for topping • apricot jam •
8 people
Apple Rose Tart

all purpose flour • caster sugar • light brown sugar • salt • unsalted butter, cold and cut into small cubes • unsalted butter, at room temperature • caster sugar • large egg plus 1 large egg yolk, at room temperature • almond extract • vanilla extract • superfine almond flour • all purpose flour •
2 hours 10 minutes
Chicken Velouté Stew

butter • chicken wings, jointed and wing tips removed • chicken thighs • button mushrooms, halved • thick bacon rashers, cut into lardons. I use ham in this recipe • brown onion, sliced • plain flour • white wine • chicken stock • bay leaves • sprig thyme • small savoy cabbage, divided into two wedges •
30 minutes

4 people
Lemon Chicken

chicken breasts • salt • chicken bouillon powder • cornstarch • custard powder • baking soda • white pepper • MSG • Chinese cooking wine • sesame oil • self - raising flour • cornstarch •
30 minutes

2 people
Pumpkin and Miso Soup

large onion, peeled, chopped • garlic, crushed • pumpkin, washed, cut in chunks • medium potato, peeled, cut in chunks • oil • water to cover • red miso • salt • black pepper • chopped chives • pepitas • red miso •
1 hour

4 people
Blueberry tart with almond filling

plain flour, plus extra for dusting • soft icing sugar • salt • almond meal • unsalted butter, cut into 1 cm cubes • large egg, at room temperature • unsalted butter, softened • white sugar • almond meal • almond essence • large egg at room temperature • plain flour •
1 hour

12 serves
🍁 Maple Char Siu Cookies 🐷✨

all purpose flour • cake flour • toasted white sesame seeds • baking soda • cream of tartar • five spice powder • unsalted butter, softened • canola oil • granulated sugar, plus more for shaping for cookies • caster sugar • red miso • large egg •
1 hour

12 large cookies
Buttery Lunar New Year Almond cookies

all purpose flour • almond flour • caster sugar • baking soda • butter, cold and cubed • egg yolk, room temperature • miso • almond extract • vanilla paste • almond slices • egg yolk, beaten
30 minutes

12 cookies
Fig, honey and almond cake

runny honey plus extra to serve • lemon juice • vanilla paste • light brown sugar • ground almonds • self raising flour • unsalted butter, softened • light brown sugar • caster sugar • honey - runny • eggs • full fat Greek yogurt, plus optional extra to serve •
1 hour

Serves 12 servings
Lemon curd pound cake

water • sugar • light corn syrup • lemons, sliced 3 mm thick • vanilla beans • egg yolks, at room temperature • sugar • freshly squeezed lemon juice • lemon zest • unsalted butter, cut into 8 pieces • salt • unsalted butter, room temperature •
1 hour 30 minutes

6 people

2
Mango sticky rice

sticky rice • coconut milk • sugar • salt • ripe mangoes, peeled and sliced • toasted sesame seeds • coconut milk • sugar • salt • cornstarch mixed with 1 tbsp water (optional, for thickening)
45 minutes

4 people
Roast beetroot with Goat’s cheese and walnuts

baby beetroot (coloured optional), trimmed • light extra virgin olive oil • salt flakes • golden shallots, finely chopped • finely chopped chives • goat’s cheese, crumble • walnuts • light extra olive oil • salt flakes • balsamic vinegar • caster sugar • honey
30 muinutes

8 people
Basque style chicken (Poulet Basquaise)

potatoes, scrubbed • chicken legs or thighs • smoked paprika • olive oil • red pepper or capsicum, seeded, halved • onion, peeled and thinly sliced • garlic cloves, peeled and chopped • bay leaves • thyme springs • white wine • Piment D’espelette or chilli flakes • large tomatoes, peeled and diced •
1 hour

4 people
Goat’s cheese and pumpkin tart

diced Kent pumpkin • extra virgin olive oil • sea salt and fresh ground black pepper • onions, finely sliced • balsamic vinegar • x 400 g pack good quality shortcrust pastry, thawed • goat’s cheese • eggs, room temperature • thickened cream • Mix salad
45 minutes

6 people
Singapore chilli crab

fresh mud crab (2 kg) • chicken stock • egg, lightly beaten • cornstarch dissolve in 3 tbsp water • salt • white pepper • spring onion, finely sliced, to garnish • oil • roasted balacan • garlic • shallots • ginger •
45 minutes

2 people
Dim sim

finely chopped green cabbage • onion, diced • pork mince • egg • chicken bouillon powder • MSG • sugar • salt • white pepper • sesame oil • cornstarch • wonton wrappers
45 minutes

4 people
Broccoli, leek and ricotta pie

olive oil • butter, melted • Filo pastry • panko breadcrumbs • olive oil • leek, rinsed, sliced lengthways, then cut into 5 mm slices (300 g) • garlic cloves, crushed • anchovies, roughly chopped (about 25 g) • dried origano • chilli flakes • fennel seeds • broccoli, stalks and head separated, both roughly chopped into 2 - 3 pieces •
1 hour 30 minutes

6 people

ดูเพิ่มเติม