Mushroom Sour Cream Sauce

Name: Mushroom Sour Cream Sauce
Yield: 4 servings
Cuisine: British
Ingredients: 1/2 Onion *finely chopped OR cut into small pieces; 1 clove Garlic *finely chopped; 8 Mushrooms *about 180g, cut into small pieces OR thinly sliced; 1 tablespoon Olive Oil OR Butter; 100 g Sour Cream; Salt & Black Pepper; 1 tablespoon chopped Dill *You may prefer Thyme or Parsley

Hiroko Liston @hirokoliston

Melbourne, Australia

This Ukrainian inspired delicious Mushroom Sauce is great with Chicken, Pork, Beef, Pasta, Savoury Pancakes, Rice, Bread, and many other things. It is absolutely easy to make and delicious.

Hiroko Liston @hirokoliston

Melbourne, Australia

This Ukrainian inspired delicious Mushroom Sauce is great with Chicken, Pork, Beef, Pasta, Savoury Pancakes, Rice, Bread, and many other things. It is absolutely easy to make and delicious.

Saved

Ingredients

4 servings

1/2Onion *finely chopped OR cut into small pieces
1 cloveGarlic *finely chopped
8Mushrooms *about 180g, cut into small pieces OR thinly sliced
1 tablespoonOlive Oil OR Butter
100 gSour Cream
Salt & Black Pepper
1 tablespoonchopped Dill *You may prefer Thyme or Parsley

Saved

Steps

1

Heat Olive Oil (OR Butter) in a frying pan over medium heat, cook Onion and Garlic, then add Mushrooms. Stir for a few minutes until softened.
2

Add Sour Cream, season with Salt & Pepper, and stir for a minute. Finally add Dill (OR other Herb) and combine.