For the meatballs, in a bowl we put the slices of bread to soak in milk, chop the garlic cloves and the onion and add it to the previous bowl, add the parsley, salt and the eggs, beat it and add the minced meat, we mix everything well, make the shape of the meatballs, pass them through flour, fry them and reserve.

Cut the tomatoes in half, season them to taste, grill them, add the grated cheese and serve.