🍚 Tricolor Donburi - Japanese bowl of rice with minced meat, eggs and green vegetable

A classic everyday meal in Japan, and kind of a comfort food in Japan.
A combination of sweetened taste of minced meat, fluffy eggs and green vegetables gives you a feeling of 'all what I need for a meal' in a bowl on the rice.
🍚 Tricolor Donburi - Japanese bowl of rice with minced meat, eggs and green vegetable
A classic everyday meal in Japan, and kind of a comfort food in Japan.
A combination of sweetened taste of minced meat, fluffy eggs and green vegetables gives you a feeling of 'all what I need for a meal' in a bowl on the rice.
Steps
- 1
Cook minced beef until turn it's color. Then, add the mix of seasonnings. Cook the meat uetil the liquid evaporated and thicken.
- 2
Menwhile beat eggs with seasonnings
- 3
To make the eggs fluffy, use mid to lower heat and constantly stir with chopsticks, or fork
- 4
Boiled water, add salt to the water. Boil green beans 90 seconds, no more to enjoy the texture! Then cut into smaller pieces.
- 5
Put cooked white rice on the bowl, then add all the cooked ingredients to make tricolor rice bowl.
Similar Recipes
More Recipes
-

Bhavnaben Adhiya
-

chef Nidhi Bole
-

Muniswari.G
-

Vrat Special Puffed Rajgira (Amaranth) Raita
Alka Bhandari
-

jglehenbauer
-

jglehenbauer
-

Bina Samir Telivala
-

Steve Mullett
-

🕷️ Spooky Spider-Web Chocolate Cake 🎃🍫
Gurpal kaur Ubhi's {Heavenly Jewel Kitchen}
-

Amber Evans
-

蛟龍Stormwyrm
-

shawntae
-

Bill Fulmer
-

Chris Gan
-

almu21
-

Quick Mini chicken tacos with salsa
Tehmina Hashmi
-

Spiced Caramelised onion and potato soup
ChefGoulding@EdmundsWSC
-

Chef Sadiya
-

Lakshmi Sridharan Ph D
-

Meagan Kerns
-

Aruna Thapar
-

California Farm Smoked Eggplant Hummus
Hobby Horseman
-

Fried eggs with stir fry noodles
kimans Catering & Global Concept





















Comments