Crispie Rolls

Name: Crispie Rolls
Total time: 1800 s
Yield: 3 servings
Cuisine: Indian
Ingredients: 5 boiled potatoes; 2 tbsp sp chopped coriander leaves; 1 inch " piece ginger; 2 Green chilli; as required Salt to taste; 1/4 tsp Red chilli powder; 1/4 tsp Carrom Seeds; 1/4 tsp Garam masala; 1/4 tsp Coriander Seeds powder; 1/4 tsp Chaat Masala; 1/4 tsp Mango powder; as required Cooking Oil for deep frying; As required Tomato ketchup for serving; 6 bread slices; slices Water as required for squeezing

Aruna Thapar @Arunathapar27

New Delhi

These xrispie rolls are kids all time favourite
#FM #W3

Aruna Thapar @Arunathapar27

New Delhi

These xrispie rolls are kids all time favourite
#FM #W3

Saved

Ingredients

30 minutes

3 servings

5boiled potatoes
2 tbspsp chopped coriander leaves
1 inch" piece ginger
2Green chilli
as requiredSalt to taste
1/4 tspRed chilli powder
1/4 tspCarrom Seeds
1/4 tspGaram masala
1/4 tspCoriander Seeds powder
1/4 tspChaat Masala
1/4 tspMango powder
as requiredCooking Oil for deep frying
As requiredTomato ketchup for serving
6bread slices
slicesWater as required for squeezing

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Steps

30 minutes

1

Peel and mash boiled potatoes. Add chopped coriander leaves, green chilli and grated ginger. Mix all dry masale ingredients and mix well.
2

Now divide this mixture into 6 equal parts. Make rolls with it.
3

Now take a bread slixe. Dip it in water filled bowl and squeeze carefully between your palms and remove all excess water.
4

Keep the potato roll on it and cover it carefully by bringing its edges together as shown in pic below.
5

Like wise make all the rolls. Rest for 30 minutes.
6

Heat cooking oil in a wok. Deep fry rolls in medium heat till crispie golden brown colour. Fry 2 rolls at a time. Like wise fry all rolls and remove in a plate.
7

Serve hot with Tomato ketchup or sauce od your choice.