Baked chestnuts
Chestnuts hase a sweetish taste, are rich in microelements and are very easy to prepare. This is also a great alternative to popcorn or chips as a snack.
#GoldenApron23
Baked chestnuts
Chestnuts hase a sweetish taste, are rich in microelements and are very easy to prepare. This is also a great alternative to popcorn or chips as a snack.
#GoldenApron23
Open in Cookpad AppSteps
- 1
Line a baking sheet with parchment paper. Place the chestnuts.
- 2
On the convex side, cut each chestnut with a cross. Not deep, just skin.
- 3
Distribute evenly on the baking sheet. Bake in an oven preheated to 200 degrees for about 20 minutes. Depends on the size of the chestnuts.
- 4
Notched chestnuts are easy to peel. They open up on their own during the baking process.
- 5
Serve hot chestnuts with butter, eat them plain, or add them to a salad.
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