Egg Bhurji

Name: Egg Bhurji
Cuisine: Indian
Ingredients: 6 Eggs; 2 big Onions (finely chopped); 2 big Tomatoes (finely chopped); 2 green chillies; 1 tbsp ginger garlic paste; as per taste All Spices + Salt; 1 tsp fresh coconut (grated); 1 tsp cashews powder; as required Oil; as required Coriander leaves and kasuri methi for garnish

Hema Brijwani @cook_11910503

#goldenapron3
week 12
#rainbowweek

Hema Brijwani @cook_11910503

#goldenapron3
week 12
#rainbowweek

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Ingredients

6Eggs
2big Onions (finely chopped)
2big Tomatoes (finely chopped)
2green chillies
1 tbspginger garlic paste
as per tasteAll Spices + Salt
1 tspfresh coconut (grated)
1 tspcashews powder
as requiredOil
as requiredCoriander leaves and kasuri methi for garnish

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Steps

1

In a Kadai put Oil when heated put Jeera, when crackles put finely chopped Onions, saute and stir for few till it becomes pinkish than put chopped green chillies and finely chopped tomatoes and put ginger garlic paste and add all Spices including Salt.
2

Then put Eggs and go on stirring continuously, and cover it for 10 minutes in medium flame.
3

Lastly, add cashews powder and freshly coconut in it and garnish with little garam masala powder and coriander leaves and Kasuri methi and serve with Roti/ Pav yummy it taste.