Cassava chapati #cassavatheme
No wheat...no stress!!! Chapatis are a must.
Cassava chapati #cassavatheme
No wheat...no stress!!! Chapatis are a must.
Cooking Instructions
- 1
In a bowl, put in salt,sugar and pour in the cassava flour and give a good mix.
- 2
Then make a well and add oil and warm water and knead the dough.
- 3
Put water in a saucepan and bring to boil. Then roll out balls from the cassava dough and place the balls in the boiling water for 3 minutes.
- 4
Remove the balls out of the saucepan and knead again(I like to shred it out first using a fork because it is too hot) then I proceed to using your hands.
- 5
Cut out balls from the dough and from them roll out on your working surface into round shapes(like you would your regular chapatis).
- 6
In a medium heat, place your skillet, let it warm. Then place your chapati on top. Fry on both sides till cooked through. Once cooked remove and place it in a container and cover.
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