Lamb's tongues meat fatteh

Name: Lamb's tongues meat fatteh
Cuisine: American
Ingredients: lamb's/sheep's tongues meat; spices:Onions; stick Cinnamon; Nutmeg seed; 2 bay leaves; 2 cardamoms seed; salt and vinegar for tongue's meat strelization; boiled water as desired; wash tongue's meat very well, drizzle with salt and vinegar; in a pot, boil the tongue's meat; add all spices mentioned above till well done; cubes peel and cut into; drain and put aside the bouillon then add the chopped meat; add the salt and spices as desired; 1 cup rice cooked in bouillon; 1 cup bouillon (more or less as desired); 3 loaves lebanese/arabic bread (more or less depends on loaf; 1/2 teaspoon salt (more or less as desired); 2 spoons margarine or butter as desired; 1 kg yogurt; 2 smashed garlic gloves; 1/2 teaspoon salt (more or less as desired); 100 g fried nuts in margarine or oil as desired

Tripolitan Cuisine @cook_16360859

Tripoli

Probably 90 per cent of people who live in Tripoli have this dish for breakfast. It’s always served on one big plate that friends, family and neighbours share.🍽️

Tripolitan Cuisine @cook_16360859

Tripoli

Probably 90 per cent of people who live in Tripoli have this dish for breakfast. It’s always served on one big plate that friends, family and neighbours share.🍽️

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Ingredients

for lamb's tongue preparation
lamb's/sheep's tongues meat
spices:Onions
stickCinnamon
Nutmeg seed
2bay leaves
2cardamoms seed
salt and vinegar for tongue's meat strelization
boiled water as desired
wash tongue's meat very well, drizzle with salt and vinegar
in a pot, boil the tongue's meat
add all spices mentioned above till well done
cubespeel and cut into
drain and put aside the bouillon then add the chopped meat
add the salt and spices as desired
Ingredients for Fatteh preparation
1 cuprice cooked in bouillon
1 cupbouillon (more or less as desired)
3 loaveslebanese/arabic bread (more or less depends on loaf
1/2 teaspoonsalt (more or less as desired)
2 spoonsmargarine or butter as desired
1 kgyogurt
2smashed garlic gloves
1/2 teaspoonsalt (more or less as desired)
For garnish:
100 gfried nuts in margarine or oil as desired

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Steps

1

Mix yogurt in Tahine, garlic and salt (adjust as desired)and put aside.
2

Cut bread into cubes medium size, fry or toast in heavy oil and put in the served dish.
3

Put the cooked rice above the fried bread, spread evenly then add the chopped meat with little bit of bouillon.
4

Add the yogurt mix with tahine above the chopped meat.
5

Sprinkle some spices.
6

Pour some heated margarine with fried nuts above Fatteh.
7

Served directly.
8

Made By:Rania Issa