Onions are chopped into thin slices

In a saute pan add vegetable oil and sauté onions until translucent,remove from the oil and keep aside

In another pan add meat,salt and all the above mentioned spices mixing in with the meat

Form equal sized meat balls

In the onion sauted oil,fry meat balls until golden brown

Add the onions over the meat balls

Mix tomato sauce, paste adding all to the meat onion mixture

Leave all ingredients on a meduim heat for 15 minutes to homogenise together

Remove from the heat and serve hot

White rice is served next to Dawood Basha

By: Samar Allouch