Cucumber and ginger salad

Japanese Ideas @Japanese_Ideas
This refreshing salad is ideal for a summer side dish. If you make this a day in advance, the better!
Cucumber and ginger salad
This refreshing salad is ideal for a summer side dish. If you make this a day in advance, the better!
Cooking Instructions
- 1
Lightly pound the cucumber with a rolling pin until the skin is bruised all around.
- 2
Cut the cucumber into rough chunks about the size of cherry tomatoes. Sprinkle with salt and massage into the cucumber. Leave for 10 minutes.
- 3
Finely grate the ginger.
- 4
Squeeze the cucumber with two hands to draw the excess water out, mix with the ginger and the rest of the seasonings. You can add a pinch of sugar to mellow the flavour.
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